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The 2003 Vintage in Burgundy: What's all the fuss? Date: Thursday, December 8, 2005 Location: Hotel Shelburne, 37th Street and Lexington Time: 6:30 p.m. SOLD OUT Speaker: Patrick Sere, Executive Vice-President, Dreyfus Ashby & Co. Wine Spectator rated the 2003 red vintage 90-94. We will taste 13 wines; red and white Village, Premier cru and Grand cru wines from the House of Joseph Drouhin 2003 Whites: Saint-Véran, Chablis Premier Cru Montmains, Montagny, Rully, Meursault Perrières, Puligny Montrachet Folatières, Beaune Clos des Mouches Blanc Reds: Moulin-à-Vent, Pommard, Chambolle-Musigny, Beaune Clos des Mouches Rouge, Gevrey Chambertin Champeaux, Charmes Chambertin. Members: $65.00 Limited to 40 attendees Non-Members: $75.00 Lo Scalco Holiday Wine Dinner Date: Sunday, December 4, 2005 Location: Lo Scalco, 313 Church Street, near Walker and Lispenard Public Transit: E, 6, 4, 5, 1, 2, 3 Time: 5:30 p.m. You will enjoy contemporary fine Italian cuisine in a Landmarked Tribeca building, recommended by members of the James Beard Foundation and rated 4 stars by NYC Restaurant and Menu Guide. Executive chef Mauro Mafrici, who you may know from I Trulli or Felidia, prepares excellent food with wonderful service. Come and join us at our Italian Holiday wine dinner at this wonderful restaurant with appropriate wine chosen to match the food. Wines not chosen at press time. TastersGuildNY Lo Scalco Italian Wine Dinner Reception    Passed hors d'oeuvres Shrimps with Sicilian Caponata Rustic Pate Crab meat with Leek Puree Mix Panzerotti Roman Suplis    M & R Prosecco Appetizer    Grilled Tuna with Micro Arugula and Roasted Peppers Salad    2004 Lumina Pinot Grigio Venezia Giulia IGT Pasta    Risotto with Mushrooms and Truffles    2001 Montepulciano d'Abruzzo San Calisto DOC Salad    Cannelloni filled with Artichoke and Sheep Ricotta       Entree    Braised Veal Shanks with Saffron, Lemon and Sage Or Slices Sirloin Steak with Mushrooms and Asparagus Sauce    2003 Il Leo Chianti Superiore DOCG Dessert    Warm Chocolate and Hazelnut Cake    M&R Asti Coffee or Tea After Dinner Libation          Strega Members: $135.00 Non-Members: $150.00 Barolo Date: Thursday, November 17, 2005 Location: White Wood House, 203 East 29th Street (2nd/3rd Ave) Time: 6:30 p.m. SOLD OUT Speaker: Harriet Lembeck, Wine Educator The Wine of Kings and the King of Wines! Barolo's royal standing is the wealth of tastes and aromas its Nebbiolo variety delivers like no other. Grapes from the right vintage, nurtured by the winemaker, produce a treasure waiting to be uncorked. Sample 12 masters of yesterday and the makers of tomorrow from 4 highly rated vintages: 1996: Pajana, Clerico; Sperss, Gaja; Bicco Rocche, Ceretto; Le Vigne, L. Sandrone 1997: Ginestra, Clerico; Carobric, P. Scavino; Le Vigne, L. Sandrone; Perscristina, Clerico 1999: Pajana, Clerico; Vigneto Arborina, E. Altare 2000: Azelia San Rocco, Ceretto; Bricco Roche, Prapo Members: $125.00 Limited to 20 attendees Non-Members: $140.00 The Boutique Wineries of New Zealand Date: Thursday, November 3, 2005 Location: Hotel Shelburne, 37th Street and Lexington Time: 6:30 p.m. Speaker: George Galey, President of American Estates Wines Internationally acclaimed New Zealand Sauvignon Blanc is rated throughout the world as the definitive benchmark style for this varietal. The growing recognition for New Zealand Sauvignon Blanc, Riesling and Pinot Noir is helping to further cement New Zealand's position as a producer of world class wines. New Zealand's temperate, maritime climate has a strong influence on the country's predominantly coastal vineyards. The vines are warmed by strong, clear sunlight during the day and cooled at night by sea breezes. The long, slow ripening period helps to retain the vibrant varietal flavors that make New Zealand wine so distinctive. We will taste 12 to 15 wines from boutique wineries that may be new to you, as many are available for the first time in New York. Join us and experience these delightful and affordable wines. Members: $55.00 Non-Members: $65.00 KOBRAND Portfolio "A Taste of Italy" Date: Thursday, October 27, 2005 Location: Hotel Shelburne, 37th Street and Lexington Time: 6:30 p.m. Speaker: Massimo Galvano, Kobrand Corporation Italian Wine Specialist We will taste 17 great wines from 7 Italian producers. Alessandra Soldi of Bollini: Pinot Grigio Reserve Selection 2003 Giovanni Folonari of Tenute A&G Folonari: Cabreo La Pietra 2003, Campo al Mare Bolgheri 2003, Campo al Mare Vermentino di Toscana 2004, Nozzole Chianti Classico Riserva La Forra 2001, Nozzole Le Bruniche 2004, Tenuta La Fuga Brunello di Montalcino 1999, Tenuta La Fuga Brunello "Le Due Sorelle" Riserva 1999 Stefano Chiarlo of Michele Chiarlo: Barbera d'Asti Le Orme 2003, Cortese di Gavi 2004, Nivole Moscato d'Asti 2004 Emilia Nardi of Tenute Silvio Nardi: Brunello di Montalcino 2000, Rosso di Montalcino 2002 Roberto Pighin of Fernando Pighin & Figli: Collio Pinot Grigio 2004 Piero Incisa of Tenuta San Guido: Guidalberto 2002 Giovanna Moretti of Tenuta Sette Ponti: Crognolo 2002, Saia 2002 Members: $55.00 Non-Members: $65.00 "The Extraordinary World of Domaine Laroche Chablis" Date: Wednesday, October 19, 2005 Location: Hotel Shelburne, 37th Street and Lexington Time: 6:30 p.m. Speaker: Jean-Baptiste Cristini Michel Laroche is truly a master of the art of making Chablis, from the popularly priced Domaine Laroche Chablis St. Martin, to the sublime Domaine Laroche Chablis Grand Cru "Reserve de l'Obédience" from the Blanchots vineyard. His desire is to make wines that reflect their true regional character, with no obvious manipulation. If it may be said that there is no wine as expressive of the Chardonnay grape as a French Chablis, then it follows that no Chablis is as expressive of the terroir as the wines of Domaine Laroche. We will discuss the differences between the Grand Cru wines and Premier Cru appellations in Chablis. Come explore the extraordinary world of Domaine Laroche Chablis and compare the different Grand cru wines and the differences between the Premier crus. Members: $60.00 Limited to 40 attendees Non-Members: $70.00 Mediterranean Wine Dinner at ORA Date: Sunday, October 2, 2005 Location: ORA, 39 East 19th Street, bet Park and Broadway Time: 5:30 p.m. ORA is a new Mediterranean themed gem in the Gramercy Park area. The menu is from Chef Miguel Flores who has cooked at Café Noir French /Mediterranean popular Moroccan restaurant in the West Village and Chelsea Bar & Bistro in NYC. Friends for many years, Sahle (Caffé Adulis, Lamu) and Hicham (Mercer Kitchen, 66) have now joined Miguel to create this new restaurant near Gramercy Park. Join us for a delicious dinner with appropriate wines chosen to match with the food. Wines not chosen at press time. TastersGuild ORA Wine Dinner Reception    Passed hors d'oeuvres Mushroom tarts. Gorgonzola bruschetta with caramelized pears.    Mionetto Prosecco - Italy Appetizer Foie gras terrine       Salad    Arugula salad with shaved fennel and parmesan       Entree    Choice of: Pan roasted chicken with mash potato, french beans and baby carrots. Braised lamb shank with prunes, figs and almonds over vegetable couscous. Slow baked Salmon with fingerling potatoes, sautéed spinach and citrus compote.    Boutari Moschofilero 2004 - Greece Domaine Auzieres Roaix Costires de Nimes Rouge 2002 Dessert    Chocolate terrine with vanillan IC, Mixed berries and creme anglaise.    Royal Oporto 10 year Tawny Coffee or Tea After Dinner Libation    Bushnel VSOP Calvados Members: $90.00 Non-Members: $105.00 Pichon Lalande Date: Tuesday, September 27, 2005 Location: White Wood House, 203 East 29th Street (2nd/3rd Ave) Time: 6:30 p.m. THIS EVENT IS CURRENTLY SOLD OUT Speaker: Charles Rubinstein, Wine Educator The Wine Journal said "Chateau Pichon Lalande (or Chateau Pichon-Longueville, Comtesse de Lalande to grant it its full title) is the closest you can get to a First Growth without actually being one. This is a wine imbued with aristocracy, breed and class. Charles friendship with the family goes back years. He has probably tasted more of their wines than anyone except the Comtesse. We will taste 11 Chateau Pichon-Lalande's growths including; 1978, 1982, 1983, 1985, 1986, 1988, 1989, 1994, 1995, 1996, 1997. Members: $150.00 Limited to 20 attendees Non-Members: $165.00 The Great Estates Of Germany Date: Wednesday, September 21, 2005 Location: Hotel Shelburne, 37th Street and Lexington Ave. Time: 6:30 p.m. Speaker: Wilhelm Steifensand, President; P.J.Valkenberg Wine Importer Germany is a nation of small wine-growers. The estate and wine maker is a key ingredient in the selection process in German wine. We will taste 13 wines selected from the greatest estates of Germany which will include Bassermann-Jordan, Castell, Dr. Loosen, Dr. Thanish, Graff, Grans-Fassian, Heyl, Johannishof, Knyphausen, Maximin Grunhaus, PJ Valckenberg, JJ Prum, Schloss Saarstein, Schloss Wallhausen, Von Kesselstatt, and J. L.Wolf. Members: $60.00 Non-Members: $70.00 Mexican Wine Dinner at Café Frida Date: Friday, September 9, 2005 Location: Café Frida, 368 Columbus Ave, bet 77th & 78th Street Time: 6:30 p.m. Zagats says "Taking West Side Mexican food up a notch, this cantina is known for its brilliant made to order guacamole and happy vibe." We will partake in the fun during TastersGuild Mexican Dinner. Appropriate wines, beer and tequila will be served. TastersGuild Café Frida Mexican Tequila and Wine Dinner Reception    Corzo Tequila       Appetizer    Guacamole Empanadas    MontGras Carmenere - Chile Soup    Sopa Azteca - Roasted tomato soup garnished with chile ancho chips, chopped avocado, fresco cheese and tostaditas    Negra Modelo Entree    Choice of: Tampiquena - Marinated grilled skirt steak served with cheese enchilada, beans and guacamole Pollo Pibil - Shredded breast of chicken marinated in bitter orange achiote and mayan spices, garnished with pickled red onions, rice and beans Salmon Tikin-Xic - Oven roasted wild salmon marinated in achiote and bitter orange, wrapped in banana leaf, served with chipotle mashed plantains or cilantro mashed potatoes Chile Relleno - Roasted chile poblano stuffed with Oaxaca, Chihuahua, and requeson cheese, Serrano and pinenuts in light tomato sauce served with sauteed vegetables    Navarro Correas Malbec 2003 - Argentina Dessert    Pastel de tres leches Chocolate-jalapeno sorbet    Domecq Amontillado Domecq Vina 25 Coffee or Tea After Dinner Libation    Domecq El Presidente Brandy Members: $85.00 Non-Members: $100.00 The Gold Standard: Double Gold and Gold Medal Winning Wines Date: Thursday August 11, 2005 Location: Hotel Shelburne, 37th Street and Lexington Ave. Time: 6 p.m. to 8:30 p.m. One of the most respected wine judging in the US is sponsored by Tasters Guild International. The 2005 Competition involved over 1,820 entries from 17 countries and 31 states, but only a handful was considered worthy of a prestigious double gold medal. We have arranged for most of the double gold medal winners and many of the gold medal winners to be offered at this stand-up walk-around tasting. Arrive when you want and enjoy a leisurely tasting of wines of all styles and types. Last year, over 65 wines were available for your tasting pleasure; we expect about the same number in 2005. Summer Bonus: Come one come all at members price! $60.00 Great Wines No Attitude! Wines from the Loire Valley Date: Tuesday July 26, 2005 NEW LOCATION: The Hotel Dumont Plaza, 150 East 34th Street-3rd Floor (bet Lex & 3rd Ave) Time: 6:30 p.m. Speaker: Leo Fox, President of World Shippers & Importers Co. THIS EVENT IS SOLD OUT. Many feel that the Loire Valley, France's garden produces the best white wines in the world. The diversity of grape varieties and styles of production make it veritable wine heaven. While the Loire produces good to excellent reds and rosés, it is best known for the plethora of non-Chardonnay whites wines. Andrea Immer in Great Wines Made Simple calls wines from the Loire "subtle and spectacular." Styles range from lively dry wines with a spicy, green-grass flavor of Sancerre and Pouilly-Fume, through soft and sexy Vouvrays, to the crisp, light and dry Muscadets, with other stops in between. The 12 wines we will sample have been specially selected by Mr. Fox who imports some of the best and rarest wines from the region. His wines all come from small producers who concentrate on quality. Members: $55.00 Non-Members: $65.00 1996 Corton Charlemagne Date: Thursday July 14, 2005 Location: White Wood House, 203 East 29st (2nd/3rd Ave) Time: 6:30 p.m. Speaker: Harriet Lembeck, Wine Educator Michael Broadbent said 1996 are "wines with extra dimensions, as good as white burgundy can get." We will be tasting 13 1996 Corton Charlemagnes from L Latour, J. Drouhin, J. Prier, G. Rounier, Chartron et Trebuchet, Champy, Bouchard, B. Ambroise, Verget, V. Girardin, Tollot-Beaut, Rapet, Laleure-Piot. Members: $125.00 Limited to 20 attendees Non-Members: $140.00 Summer Rum, and Hot Cocktails! Date: Tuesday June 28, 2005 Location: The Hotel Dumont Plaza, 150 East 34th Street-3rd Floor (bet Lex & 3rd Ave) Time: 6:30 p.m. Speaker: Anistasia Miller: Editor Jared Brown: Author No strangers to the chronicling of the good life, Manhattan-based Anistatia Miller and Jared Brown are the authors of Shaken Not Stirred: A Celebration of the Martini and run the award-winning Shaken Not Stirred website at www.martiniplace.com. They are the publishers of the Mixologist: the Journal of the American Cocktail, the annual journal of the Museum of the American Cocktail. They will lead us on a tasting tour of different rums and cocktails, while we learn the joys of this versatile spirit. We will be sampling summer rums from Bacardi and learn how to mix "hot cocktails". Let's enjoy a Mojito! Members: $55.00 Non-Members: $65.00 Dinner at Pastore Restaurant Date: Friday June 10, 2005 Location: Pastore Restaurant, 308 East 49st between 1rd and 2nd Ave. Time: 6:30 p.m. Successful Westchester restaurateur, Robert Pastore, has just opened his first Manhattan restaurant. Situated on a midtown east side street, Pastore's is quietly elegant and serene. In addition to offering excellent Italian food, what sets Pastore's apart is the warmth, welcome and personal touch that comes with being an Italian, family-run restaurant. Pastore, himself, is the maitre d' and his wife and mother-in-law welcome you at the door and work with Pastore. This will be an unforgettable experience. TastersGuild Pastore Wine Dinner Reception Passed hors d'oeuvres M & R Prosecco Appetizer Mozzarella, roasted pepper and tomato Fontana Candida Frascati 2004 Salad Mixed greens Pasta Fusilli with prosciutto Santa Sofia Montegradella Valpolicella Superiore 2000 Entree Veal Saltimbocca Villa Dante Toscano 2000 Dessert Cheese cake with drunken berries Casa Sola Vin Santo Coffee/Tea After Dinner Libation Gran Gala Limonce Limoncello 2003 Members: $90.00 Non-Members: $105.00 A Look at Rieslings and Dessert Wines of the World Date: Tuesday May 24, 2005 Location: The Hotel Dumont Plaza, 150 East 34th Street-3rd Floor (bet Lex & 3rd Ave) Time: 6:30 p.m. Speaker: Carol Berman, Radio Personality and Wine Educator The Riesling Grape is the "noble" white grape planted all over the world. Riesling does best in cool climates and is very resistant to frost. It can produce wines that run the gamut from bone dry to very sweet but are usually made in dry or semi-dry styles. Some of the finest sweet wines in the world can be made from Riesling that has been affected by Botrytis Cinerea. These wines are at the same time: wonderful, rare, expensive and long-lived. We will taste 13 Rieslings from New York State, Australia, Washington State, Alsace, Germany. Eisweins from Washington State, Canada, Germany and finish with a luscious German Trockenberenauslese. Members: $70.00 Non-Members: $80.00 Moulin Rouge at Bouterin Date: Sunday May 15, 2005 Location: Bouterin Restaurante, 420 East 59 St (between 1st and 2nd ave) Time: 5:30 p.m. Join us for the sublime cuisine of Chef Antoine Bouterin and exceptional wine, music and dance of the Can Can! Appropriate wines will be matched with each course. Exact wines have not been confirmed as of the writing of the program. Tasters Guild 'Moulin Rouge' Bouterin Dinner Reception Hors d'oeuvres Pierre Sparr Marquis de Perlade Sparkling Wine Soup La Soupe de Tomate Chaude aux Crevettes de Roches, jus de Coriandre, Frais et Pignons Grilles (Warm Tomato Soup with Rock Shrimps, Fresh Cilantro Juice and Grilled Pignolis) Francois Labet Pinot Noir 2002 Fish Le Filet de Lotte Soupoudre au Paprika, Sauce, Legere a la Crème de Safran Rougatre, Galette de Haricots Rouges (Filet of Lotte sprinkled with Paprika and a Light Red Creamy sauce scented with Pure Saffron and Red Bean Cake) Marc Bredif Vouvray 2002 Entrée Le Petit Pave de Boeuf, Sauce Bordelaise gratin Dauphinois aux Petites Pommes de Terre Rouges Nouvelle (Petit Mignon of Beef Bordelaise Sauce with gratin Dauphinois Red New Potato style) Chapoutier Châteauneuf du Pape La Bernardine Rouge 2001 Salad La Salade, Rouge au Poivron, Epice, Framage de Chevre Chaud a la Croute de Poivre Rouge (Radiccio Salad with Red Bell Pepper, Goat Cheese crusted with Red Pepper Corn) Dessert Le Parfait aux Fruits Rouge, Coulis de Framdoise Truffes au Chocolat, Orangettes Confites Enrobes de Chocolat La Pastourelle 2000 Muscat de Beaumes-de Venise Coffee/Tea After Dinner Libation B & B Members: $110.00 Non-Members: $125.00 Ice Wines Date: Thursday May 5, 2005 Location: The White Wood House, 203 East 29th St. (2nd/3rd Ave) Time: 6:30 p.m. Speaker: Donald Ziraldo, co-founder and president, Inniskillin Wines We will taste 13 ice wines from the Niagara Peninsula, Germany, New York State and Washington State. From Inniskillin: Vidal Icewine, Oak-aged Vidal Icewine, Riesling Icewine, Sparkling Icewine, Cabernet Franc Icewine, from Jackson-Triggs: Vintners Vidal Icewine, Vintners Riesling Icewine, Vintners Gewürztraminer Icewine, Hunt Country Vidal Ice Wine 2002 (NY), Casa Larga “Fiore della Stella” Vidal Ice Wine 2003 (NY), Kestrel Vintners Kestrel View Chardonnay Ice Wine 2004 (Wash), Kiona “Red Mountain” Chenin Blanc Ice Wine 2004 (Wash), Valckenberg Ice Wine 2003 (Germany). Members: $125.00 - Limited to 20 attendees Non-Members: $140.00 Italy's Intriguing Indigenous Grape Varieties Date: Tuesday April 19, 2005 Location: The Hotel Shelburne, Lexington Ave at 37th Street Time: 6:30 p.m. Speaker: Ron Kapon Codirector Tastersguildny and Jonathan Levine President Winewriters Guild In a world overrun by international grapes, Italy remains a distinct hold-out; a land blessed with a wealth of native grape varieties uniquely its own. Instead of the increasingly ubiquitous Cabernet, Chardonnay, Merlot and Shiraz, think of the highly individual and seductively named Nebbiolo, Sangiovese, Nero d'Avola, Negroamaro, Aglianico, Fiano and Verdicchio, to name just a few of the indigenous grapes for which Italy is justifiably renowned. Join us on a voyage of discovery to the vineyards of Italy for a taste of the celebrated grapes of antiquity and some of the most compelling wines to be found anywhere in the world today. We will taste over 12 different wines from these distinctly unique Italian grapes. Members: $55.00 Non-Members $65.00 La Landonne Date: Tuesday, April 12, 2005 Location: The Hotel Dumont Plaza, 150 East 34th Street-3rd Floor, (bet Lex & 3rd Ave) Time: 6:30 p.m. Speaker: John Kapon, President Acker, Merrall & Condit Co. We will taste 14 incredible Single vineyard La Landonne's from eleven vintages and two producers. Only 400 -800 cases are produced each year. Robert Parker rates all of the Guigals' La Landonne vintages 96-100. We will taste1980, 1988, 1990, 1991, 1994, 1995, 1997, 1998, 1999 from E. Guigal, and 1989, 1991, 1995, 1996, 1998 from R. Rostaing. Members: $260.00 - Limited to 18 attendees Non-Members $275.00 Oregon! It's Not Just Pinot Noir! Date: Thursday, April 7, 2005 Location: The Hotel Shelburne, Lexington Ave at 37th Street Time: 6:30 p.m. Speaker: Cara Peppers Director of Sales, Willamette Valley Vineyards The Oregon climate is well suited for burgundian style wines. We will be taken on a tour of Oregon's wine regions and taste over 18 wines from Willamette Valley, Tualatin, Domain Drouhin, Sokol Blossor, Argyle, King Estate, Amityville, Silvan Ridge, Cooper Mountain wineries. Members: $60.00 Non-Members: $70.00 Plantain Nuevo Latino Dinner Date: Tuesday March 29, 2005 Location: Plantain Restaurant, 20 W 38th Street (bet 5th & 6th Ave) Time: 6:30 p.m. Chef Owner Raymond Mohan has incorporated all the complexities of Latin cuisine and influences from his native Guyana. Applying the skills he acquired working in the kitchen of Jean George, Raymond creates delicious and visually distinctive dishes. Join us and enjoy the colors and wonderful flavors of Chef's Raymond Mohan's cuisine paired with perfectly matched South American and Spanish wines. Plantain Wine Dinner Hors D'oeuvres Smoked Tuna Toro with Jalapeno Praline and Lemon Chutney Salmon Ceviche in Ginger Soy Sauce Pork Empanada with Garlic Aioli Codorniu "Cuvee Raventos" Sparkling Cava Appetizer Shrimp Tempura with Guacamole and Honey Lime Sauce Dry Sack "Solera Especial" 15 year old Sherry Entrée Spring Lamb with Harissa and Garbanzo Casa Lapostelle Chardonnay 2004 Amancaya Cabernet Sauvignon/Malbec 2003 Salad Endive with Goat Cheese, Pickled Ginger and Pumpkin Seed Praline Dessert Chocolate Covered Strawberries with Pop Rock Candy Basil Ice Cream Concha Y Toro Late Harvest Sauvignon Blanc 2000 Coffee/Tea After Dinner Libation Liqueur # 43 Members: $85.00 Non-Members: $95.00 Great Red Burgundies: Are You Cote de Nuits or Cote de Beaune? Date: Tuesday March 15, 2005 Location: The Hotel Shelburne, Lexington Ave at 37th Street Time: 6:30 p.m. Speaker: Olivier Masmondet, Director of Sales Maison Louis Jadot THIS EVENT IS SOLD OUT. Master Sommelier Olivier Masmondet will take us on an exploration of Louis Jadot red burgundy wines. He will take us through a tasting tour of the best villages, Premier Crus, and Grand Crus of Burgundy. We will taste over a dozen wines and decide which is greater Cote de Nuits or Cote de Beaune. Members: $65.00 Non-Members: $80.00 1989 Bordeaux Date: Thursday, February 24, 2005 Location: The White Wood House, 203 East 29th St. (2nd/3rd Ave) Time: 6:30 p.m. THIS EVENT IS SOLD OUT Waiting List will be kept based on arrival of checks. Speaker: Harriet Lembach, Wine Educator Michael Broadbent wrote "Unquestionably a great vintage and one which brought the decade to a resounding close." We will be tasting a dozen 1989 Bordeaux's including, Pichon Lalande, Palmer, Smith Haut Lafite, Beychevelle, Leoville Las Cases, Lynch Bages, La Fleur de Gay. Members: $155.00 - Limited to 18 attendees Non-Members: $170.00 Premium Ports & Madeira Date: Thursday February 10, 2005 Location: The Dumont Plaza Hotel, 150 East 34th Street-3rd Floor, (bet Lex & 3rd Ave) Time: 6:30 p.m. Speaker: Jack Hecker, Northeast Regional Manager Premium Port Wine 12 Premium Ports and Madeira's will be presented for your tasting pleasure, including Graham's 2000 Vintage Port, Dow's 2000 Vintage Port, Dow's White Port, Dow's 1986 Bomfin, Quintado Vesuvio 1999, Dow's 20 year old Tawny Port, Dow's Trademark Reserve Port, Graham's 10 Year Tawny Port, Graham's Six Grapes, Smith Woodhouse 1976 Colheita Porto, Blandy's Alvada Madeira & Cossart Gordon 10 year Bual. Albert Lauber of Neuchatel Chocolates will present samples of his elegant Swiss Chocolates. Members: $65.00 - Limited to 30 attendees Non-Members: $80.00 Chinese New Year Dinner - Year of the Rooster Date: Wednesday February 9, 2005 Location: Golden Unicorn Restaurant, 13 E. Broadway 3rd fl (Catherine St) 212-941-0911 Time: 6:00 p.m. Tasters Guild will host a traditional Chinese New Year dinner and have created a wine friendly menu for our 10 -course dinner. Wines were selected for style and flavor to match each course. This event is on the first day of Chinese New Year with traditional ceremonies taking place in Chinatown with many streets closed to traffic. Public transportation is advised. Exact wines have not been confirmed as of the writing of this program. Special Menu for the Chinese New Year Appetizer Deep Fried Spring Roll Steamed Spring Dumpling Steamed Vegetable Dumpling Australian Riesling Soup House Special Seafood Soup Dr Konstantin Frank Salmon Run Johannisberg Riesling Entrée Peking Roasted Duck Robert Mondavi Woodbridge Syrah 2000    Sauteed Sliced Chicken & Calamari with Vegetable Robert Mondavi Woodbridge Chardonnay 2002    Braised Scallops with Black Mushroom Stir Fried Lobster with Ginger and Scallions Fetzer Merlot 2001    Salt Baked Grouper Cubes with Chili Valckenberg Gewurztraminer 2003 Young Chow Fried Rice Singapore Style Mai Fun Dessert Seasonal Fresh Fruit Platter Agros Muscat of Patras of Rio 2002 Coffee/Tea Members: $75.00 Non-Members: $85.00 What makes a Super Tuscan Super? Date: Monday December 6, 2004 Location: Soldiers', Sailors', Marines' & Airmen's Club, 283 Lexington Ave (36 & 37th St.) Time: 6:30 p.m. Speaker: Filippo di Belardino, Vice-President, Banfi Vintners Fine Wines Filippo di Belardino will discuss the origin and present state of this important 20th Century movement in Italian wine. Super Tuscan is not an official designation of the Italian government, but was created by the British press, which only adds to its fascination. Come and find out exactly what makes a Super Tuscan, Super! We will taste over a dozen wines including 1995 Tignanello, 1997 Ornellaia, San Angelo Pinot Grigio Super Tuscan, Toscana Centine, Spargolo Cecchi Colvecchio Syrah, Tavernelle Cabernet Sauvignon, Cum Laude, SummuS, ExcelsuS, Spargolo Cecchi, "Massicone" of Castelluccio Cabernet Blend, "Campora" Cabernet of Falchini, "Obsession" Cabernet-Merlot-Syrah, "Scirus" Cabernet-Merlot. Members: $65.00 Non-Members: $75.00 Celebrating the Holidays Again at a Private Club Date: Friday, December 3, 2004 Location: Bruno Jamais Restaurant Club, 24 East 81st St (between 5th & Madison) Time: 6:30 p.m. Join us for our second holiday dinner at Bruno Jamais Restaurant Club, the gathering place for those who enjoy the finer things in life. Andrew Karasz highlights artisanal ingredients in simple contemporary French dishes as the Executive Chef for Bruno Jamais Restaurant, the exclusive Private Club located in an elegant townhouse designed by architect Tony Chi. Karasz, Paris born and NY raised, applies his wealth of experience honed at Union Pacific, 11Madison Ave , 92, and Nicole's to satisfy Bruno's customers' cravings for fresh seafood and pastas, grilled meats, pure vinegars and oils, and crisp vegetables all in a predominantly French environment. Bruno Jamais/Taster's Guildny Dinner Passed Assorted Hors D'ouvres Korbel Natural 2001 Parsnip-Apple Soup Horseradish Crème Fraiche Pedro Domecq Amontillado Sherry Ahi Tuna Carpaccio Oven Dried Tomato Compote & Nicoise Vinaigrette Dr. Konstantin Frank Rkatsiteli 2002 Harvest Squash Risotto Mascarpone & Sage Louis Jadot Pouilly Fuisse 2003 Roasted Veal Chop Basil Spaetzle & Jerusalem Artichoke Chateau d' de la Marque Haut Medoc 1998 Assorted Cheeses Assorted Cheeses Aged Balsamic & Pistachio B&G Chateauneuf du Pape 2002 Dessert Petit Fours ETKO, St. Nicholas Commandaria N/V Coffee/Tea After Dinner Libation Marie Brizard Manzanita Green Apple Liqueur    Members: $110.00 Non-Members: $125.00 Grand Old Cognacs Date: Tuesday November 16, 2004 Location: Soldiers', Sailors', Marines' & Airmen's Club, 283 Lexington Ave (36 & 37th St.) Time: 6:30 p.m. Speaker: Mike Shaw, Director of the Shaw Agency We will taste more than 16 Grand Champagne and Single Estate cognacs. These XO and older cognacs retail from $85.00 to $250.00 and include Pierre Ferrand, Gabriel & Andreu, Kelt, Hine, Ragnaud-Sabourin, Tesseron, Delamain and Frapin. Members: $70.00 - Limited to 30 attendees Non-Members: $80.00 Visit to Bollywood at Bombay Palace Dupont World Wines Selections of New York Introduces the Wines of Australia Date: Sunday November 7, 2004 Location: Bombay Palace, 30 West 52nd at 5th Ave Time: 5:30 p.m. New York Times restaurant critic and columnist Richard J. Scholem wrote: "Bombay Palace offers diners more than a meal. It provides an experience. The lavish 25 year-old restaurant accurately bills itself as the 'culinary ambassador of India'; it is a regal, formal palace." Priti Singh Diler, the restaurant's suave manager, presides over the luxurious room. Join us for the superb cuisine of Chef Avtar Thind and Chef Balbir Singh with exceptional wines, music and exotic dancers from India. Bombay Palace Tasters Guild Dinner Entertainment: Belly Dancer couple Reception: Place: K Lounge 5:30 - 6:30 PM Chicken Tikka Seekh Kabab Vegetable Samosa Cashew Rolls Ram's Leap Chardonnay 2002 Dinner: 6:30 - 9:00 PM Shrimp Masala Ram's Leap Semillon/Sauvignon 2002 Red Snapper Malabar Canonbah Bridge Semillon/Sauvignon 2001 Lambs Chops Eggplant Bharatha Canonbah Bridge Special Drought Year Shiraz 2001 All Entrees Served With Dal (Lentils), Rice Pulao, Raita, Naan, Onion Kulcha, Chutneys And Pickles Bombay Dream Deluxe Canonbah Bridge Methode Champenoise Cuvee 1999 Coffee/Tea Members: $90.00 Non-Members: $115.00 Four Decades of Châteaneuf du Pape Date: Tuesday October 26, 2004 Location: Soldiers', Sailors', Marines' & Airmen's Club, 383 Lexington Ave (36 & 37th St.) Time: 6:30 p.m. Speaker: Charles Rubenstein Wine Educator Châteaneuf du Pape is the most famous wine of the southern Rhone. The course, pebbly soil retains the sun's heat and allows the grapes to ripen fully, yielding a wine, made from as many as 14 grape varieties, with great concentration and long life. We will taste a dozen examples including 1978 Vieux Telegraphe, 1988 Chateau de Beaucastel, 1989 Chateau La Nerthe "Cuvee des Cadettes," 1990 Chateau de Beaucastel, 1990 H. Bonneau "Cuvee Marie Beurrier," 1994 Chateau Rayas, 1995 Vieux Telegraphe, 1995 A&L Brunel "Les Cailloux," 1998 Le Vieux Donjon, 2000 Chateau Beaucastel, 2001 Guigal Chateaneuf. Members: $120.00 - limited to 18 attendees Non-Members: $135.00 Seeing the World Through Rosé Colored Glasses Date: Thursday October 21, 2004 Location: The Hotel Dumont, 150 East 34th Street, 3rd Floor Time: 6:30 p.m. Speaker: Al Bassano, Wine Educator & former Wine Correspondent, Bloomberg According to wine educator and writer Mary Ewing Mulligan, "Rosé wines are enjoying a real buzz and finally seem to be earning respectability among the red and white set. Wine professionals now call "real" Rosé wines, dry wines with as much character as fruitiness." What delicious and sophisticated treats dry Rosés can be! Join us to taste more than a dozen fabulous Rosés from Italy, Spain, France and California, including Mionetto IL Prosecco Sparkling Rosé (Italy), Champagne Lanson Grand Cru Rosé Brut, Champagne Louis de Sacy Grand Cru Brut, Champagne Nicolas Feuillatte Brut RoséPremier Cru, Chateau de Pena Ninet de Pena Rosé 2003 (Languedoc), Domaine Dozon Chinon Rosé 2000 (Loire), Domaine Ott Chateau Romasson (Bandol) Rosé "Cuvee Marine" (Provence), Domaine Ott Chateau de Selle Rosé 2003 (Provence), Les Domaniers Rosé 2002 (Provence), Domain Carabiniers Tavel Rosé (Rhone), Marques de Monistrol Cava Rosé Reserve (Spain), Faustino V Rosado Rioja (Spain), Jean-Luc Colombo Cote Bleu (Provence), Rutherford Hill Rose' of Merlot 2003 (California). Members: $55.00 Non-Members: $65.00 Torres Family Wines Date: Tuesday, October 5, 2004 Location: The Hotel Shelburne, Lexington Ave at 37th Street Time: 6:30 p.m. Speaker: Juan R. Pujol, Area Manager, Miguel Torres Spain & Chile The Torres family is synonymous with quality the world over. The major producer in Spain's Penedes region, Torres also produces highly regarded, award-winning wines in Chile and California. We will taste over a dozen Single Vineyard, Noble, Reserve and Traditional wines including Sangre de Toro, Coronas, Gran Coronas, Grans Muralles, from Spain as well as several wines from the Torres family wineries in the New World. Members: $55.00 Non-Members: $65.00 A Lady in Red /Moulin Rouge Night at Bouterin Date: Sunday October 3, 2004 Location: Bouterin Restaurant, 420 East 59 St (Between York Ave/1 st Ave) Time: 5:30 p.m. CANCELLED Join Chef Antoine's Soiree Moulin Rouge Romantic Dinner at Bouterin featuring the Paris Joie de Vivre and the "French Can Can Dancing Show". Appropriate wines to be served with each course. As of the posting of this program they have not been chosen. Reception Hors d'oeuvres Assorted Delicacies    Soup Soupe de Tomates aux Crevettes de Roches, jus de Coriandre, Frais et Pignons Grilles Roasted Cilantro Tomato Soup with Rock Shrimps and Grilled Pignolis    Fish Medaillon de Lotte au Safran et Galette de Haricots Rouges Seared Monk Fish Medallion & Saffron and Red Bean Galette)    Granite Trou "Moulin Rouge" Granite {Lemon Vodka}    Meat Petit Pave de Boeuf, Sauce Bordelaise gratin aux Petites Pommes de Terre Nouvelles. Mignon of Beef Bordelaise Gratin Dauphinois    Salade La Salade aux Poivrons, Epices, Fromage de Chevre en habit Rouge Radicchio Salad with Red Bell Pepper, Goat Cheese crusted with Red Pepper Corn)    Dessert Le Parfait aux Fruits Rouge Coulis de Framboise. Truffes au Chocolat. Orangettes Confites Enrobes de Chocolat    Coffee & Brandy Chocolate & Coffee    Members: $110.00 Non-Members: $125.00 Four Decades of Mouton-Rothschild Date: Wednesday September 29, 2004 Location: The White Wood House, 203 East 29th Street (2nd/3nd Ave) Time: 6:30 p.m. Speaker: Mark Golodetz, Wine Writer and Consultant THIS EVENT IS SOLD OUT Kevin Zraly wrote that when Chateau Mouton-Rothschild was elevated to a "first growth" in 1973, Baron Philippe de Rothschild changed his motto to: "First, I am. Second, I was. But Mouton does not change." We will taste vintages from before and after the re-classification: 1964, 1966, 1967, 1970, 1971, 1975, 1978, 1982, 1985, 1986, 1990. Aile d'Argent, Bordeaux Blanc and Petit Mouton, Pauillac will be our aperitifs. Members: $195.00 - limited to 18 attendees Non-Members: $210.00 Return To Chanterelle Date: Sunday September 12, 2004 Location: Chanterelle, 2 Harrison Street (near Hudson St.) Time: 5:30 p.m. Tasters Guild will host its second dinner at Chanterelle, arguably NY's finest restaurant, rated a stunning 28 by Zagat's. Chef/owner David Waltuck and Master Sommelier Roger Dagorn have created a wine friendly menu for our five-course dinner. Wines were selected for style and a flavor profile that will perfectly pair with Chef Waltuck's ethereal and sublime cuisine. Chanterelle Reception: Assorted Passed Hors D'ouvres Martini & Rossi Prosecco Appetizer: Fresh & Smoked Salmon Terrine with Pistachio and Watercress Schlumberger Riesling Alsace 2000 Mixed Baby Green Salad Entrée: Fillet of Beef with Red Wine and Shallots Chateau Gloria 2000 Dessert: Roasted Pear with Fig Leaf Ice Cream Delas Freres Muscat de Beaumes de Venise 2000 Coffee or Tea After Dinner Libation: Delamain Pale Dry XO Members: $135.00 Non-Members: $150.00 The Gold Standard: Double Gold Medal Winning Wines Date: Tuesday August 17, 2004 Location: The Hotel Shelburne, Lexington Ave at 37th Street Time: 6 p.m. to 8:30 p.m. (No admittance after 8:00 p.m.) One of the most respected wine judging in the US is sponsored by Tasters Guild International. The 2004 Competition involved over 1,820 entries from 17 countries and 31 states, but only a handful were considered worthy of a prestigious double gold medal. We have arranged for most of the double gold medal winners and many of the gold medal winners to be offered at this stand-up walk-around tasting. Arrive when you want and enjoy a leisurely tasting of wines of all styles and types. Last year, over 65 wines were available for your tasting pleasure; we expect about the same number in 2004. Summer Bonus: Come one come all at members price! $55.00 for everyone The Boutique Estates Of New Zealand Date: Tuesday August 3, 2004 NEW LOCATION: Eastgate Towers, 222 East 39st between 2nd and 3rd Ave Time: 6:30 p.m. Speaker: Ken Onish, President, Southern Starz Inc. Internationally acclaimed New Zealand Sauvignon Blanc is rated throughout the world as the definitive benchmark style for this varietal. The growing recognition for New Zealand Sauvignon Blanc, Riesling and Pinot Noir is helping to further cement New Zealand's position as a producer of world class wines. New Zealand's temperate, maritime climate has a strong influence on the country's predominantly coastal vineyards. The vines are warmed by strong, clear sunlight during the day and cooled at night by sea breezes. The long, slow ripening period helps to retain the vibrant varietal flavors that make New Zealand wine so distinctive. We will taste 12 to 15 wines from boutique wineries that may be new to you, as many are available for the first time in New York. Join us and experience these delightful and affordable wines. Members: $50.00 Non-Members: $60.00 Germany - The Grape Debate: Where or When? Date: Tuesday July 20, 2004 Location: The Hotel Shelburne, Lexington Ave at 37th Street Time: 6:30 p.m. Speaker: Nancy Peach, Sales Director-Valckenberg International Which is more important: Where the grape is picked (terroir) or how long the grape hangs on the vine before harvesting? The tasting will address this issue and provide a simple format for deciphering German wine styles. Our speaker will take us through a comparison of the wine making regions and the different levels of ripeness of German wines. We will taste 13 wines, three each from the Mosel, Rheingau and Rheinphalz from the QBA, Kabinett, Spatlese and Auslese levels, and finish the evening with a Beerenauslese. Members: $50.00 Non-Members: $60.00 1995 Bordeaux Date: Thursday July 15, 2004 Location: The White Wood House, 203 East 29th Street (2nd/3nd Ave) Time: 6:30 p.m. Speaker: Harriet Lembeck, Wine Educator and author Wine Spectator rated this vintage a "95." "The warm, wonderful reds have opulent fruit and velvety tannins; harmonious and beautiful." We will be tasting 12 wines including Haut Brion, Cheval Blanc, Pape Clement, Pichon-Baron, Lynch Bages, Latour a Pomerol, La Fleur Petrus, Troplong Mondot, Le Tertre Roteboeuf, l'Arrosee, Lascombes & Calon Segur. Members: $135.00 - Limited to 18 attendees Non-Members: $145.00 The Sizzling Summer Wines Of Italy Date: Monday June 28, 2004 Location: The Hotel Shelburne, Lexington Ave at 37th Street Time: 6:30 p.m. CANCELLED Speaker: Carol Berman WOR Radio Wine Authority The tasting will include unusual whites such as Falanghina, Fiano, Tocai, Vermentino, and light reds like Nebbiolo, Dolcetto, Aglianico and Rosatos. Carol has been recommending wines on the Arthur Schwartz WOR radio show for several years and has chosen producers that are not household names. Join us to experience these 12 delightful wines of summer and open up a whole new vista of sipping pleasure. Members: $50.00 Non-Members: $60.00 White Burgundies Of Jadot Date: Thursday June 24, 2004 Location: The Hotel Shelburne, Lexington Ave at 37th Street Time: 6:30 p.m. Speaker: Olivier Masmondet, Director of Sales Maison Louis Jadot & Master Sommelier From lesser-known appellations such as Auxey-Duresses to the great villages of Meursault, Puligny and Chassagne, Master Sommelier Olivier Masmondet will take us on an exploration of these fabled white burgundies. We will taste a dozen wines ranging from Village level to Premier Crus to the Grand Crus of Batard & Chevalier Montrachet. Frank Prial of the NY Times, who relishes the great whites of Burgundy, wrote "Even to minimally dedicated wine drinkers it should be obvious that these are not, for the most part, everyday wines. Most come from vineyards with the coveted premier cru (first growth) and grand cru (great growth) designations, and they are expensive. These top-of-the-line wines are not for casual sipping." Members: $65.00 Non-Members: $75.00 18 Vintages Of Beringer Vineyards Date: Tuesday June 8, 2004 Location: Hotel Dumont Plaza, 150 East 34th Street- 3rd Floor Time: 6:30 p.m. Speaker: Jonathan Levine President, Wine Media Guild The oldest continuously operating winery in Napa Valley, Beringer's highly regarded premium wines are led by a trio of Cabernet Sauvignons, a Merlot from Howell Mountain, and two Chardonnays (Private Reserve and Proprietor Grown). We will taste 18 wines including Merlot "Bancroft Ranch" 1995, 1996, 1997, 1999; Cabernet "Private Reserve" 1995, 1996, 1998; Chardonnay "Private Reserve":2000, 2001; Merlot 2000; Pinot Noir 2000; Pinot Noir Stanley Ranch 1997, 1998, 1999; Cabernet Knight's Valley 1996, 1997, 1998, 1999. Members: $100.00 - Limited to 18 attendees Non-Members: $110.00 Nuevo Latino Dinner At Calle Ocho Date: Sunday June 6, 2004 Location: Calle Ocho, 446 Columbus Ave (81 - 82st) Time: 5:30 p.m. Zagat's writes, "A high energy scene, whose soaring setting 'balances hip with come hither' and the innovative cuisine is delicious." With consulting chef Douglas Rodriguez stirring the pots, this kitchen has undergone a remarkable renaissance. Who knew the over-the-top creator of Patria and Ola had this delicate finesse lurking inside? Wines were chosen to match the Nuevo Latino cuisine. Join us for an extraordinary top wine and food experience. Menu Aperitif Wine: Freixenet Brut Nature 1999 Crabmeat Salpicon Empanada Roasted Tomato Aioli Marques de Riscal Rueda 2003 Roasted Callampa Mushroom Salad Roasted Beets, Spanish Goat Cheese, Frisee, Cacucha Oil Casa Lapostelle Merlot 2002 Beef Tiradito Citrus-Soy Marinade, Aguacate, Smoked Sea Salt Trapiche Malbec 2003 Malanga-Caper Crusted Tilapia Silky Gallego Puree, Braised Swiss Chard, Chilean Pinot Noir Sauce Alamos Pinot Noir 2002 Flan de Manzana Caramelized Apple Custard Domecq Rare Pedro Ximenez Sherry Coffee/Tea - Domecq Presidente Brandy Members: $80.00 Non-Members: $90.00 Macallan Single Malt Scotch Whisky Tasting Date: Wednesday June 2, 2004 Location: Westin Times Square Hotel, 270 West 43rd St. (8th Ave) Speaker: Macallan Ambassador Reception: 6:30PM- Passed Hors d'oeuvres and Macallan 12 year old Scotch Tasting: 7:00PM- A Macallan Ambassador will take you through the Macallan product line: Cask Strength, 25 Year Old and 1861 Replic as well as a competitive scotch whisky. Post Tasting: 7:45 - 8PM More hors d'oeuvres and Macallan Scotch Members: $20.00 Non-Members: $50.00 Yo Ho Ho And A Bottle Of Rum Date: Wednesday May 19, 2004 Location: The Hotel Shelburne, Lexington Ave at 37th Street Time: 6:30 p.m. Speaker: Mike Shaw, Director of the Shaw Agency The history of Rum dates back to the early 16th century, not long after the foundation of the sugar plantations in the West Indies. Over the years modern techniques combined with traditional artisanal practices have yielded a wonderfully diversified array of Rums from all over the world. Come taste and learn the joys of this versatile spirit. We will be sampling vintage dated and aged Rums from places such as Trinidad, Barbados, Jamaica, Venezuela, Puerto Rico, Austria (yes Austria!) and more. Members: $50.00 Non-Members: $60.00 Sangiovese Seminar Date: Tuesday May 11, 2004 Location: The Hotel Shelburne, Lexington Ave at 37th Street Time: 6:30 p.m. Speaker: Leonardo LoCascio Winebow CEO and President The Sangiovese seminar begins with an overview of Sangiovese: its most recognizable characteristics, key regions where it is planted, and interesting facts about the grape. The focus then turns to Sangiovese as it relates to Tuscany. There will be a thorough discussion of the Chianti zones, the Brunello and vino nobile appellations, important emerging areas for Sangiovese such as Carmignano and the Maremma, and the styles and philosophies of prominent winemakers in the region. 12 to 15 select wines from the Winebow portfolio will be presented to exemplify the topics covered. Members: $55.00 Non-Members: $65.00 A Gastronomic Tasting Tour Of Italy Date: Friday April 30, 2004 Location: Gente Ristorante Italiano, 153 East 45 St between Lexington and 3rd Time: 6:30 p.m. Gente ("people" in Italian) opened in 1999, modeling itself after the restaurants in Italy. The owner Jay Mitchell has visited Italy over 80 times, falling in love with the country and certainly the food. Becoming an acknowledged authority on Italian food, Mitchell will offer an authentic Italian dining experience from the diverse regions with this tasting tour of Italy. Appropriate wines from each region will be matched with the food. Menu Piedmont Appetizers: Prosciotto Melon, Mozzarella and Tomato, Calamari Fritti Batasiolo Gavi di Gavi 2002 Trentino Salad: Salad of mixed greens with beef Carpaccio Santa Margherita Merlot 2002 Veneto Pasta: Lobster Ravioli Bolla Valpolicella Classico "Le Poiane" 1999 Tuscany Entrée: Veal Milanese with Chopped Tomato and Arrugola Castello Banfi Rosso di Montalcino 2001 Sicily Dessert: Classic fruit soup with Moscato Pellegrino Moscato di Pantelleria 2002 Coffee or Tea - Grappa Alexander Members: $80.00 Non-Members: $90.00 Leoville Las Cases Vertical Tasting Date: Monday April 19, 2004 Location: Hotel Dumont Plaza, 150 East 34th Street-3rd Floor Time: 6:30 p.m. Speaker: Ford Crull- Wine Collector SOLD-OUT all future checks will be placed on the waiting list. Leoville Las Cases is the largest of the 3 Léoville properties and now the leading estate in St-Julien. Its' 97 hectares of vineyards are superbly sited on gravelly-clay soils with the largest plot being surrounded by a stone wall and stretching between the village of St-Julien and Château Latour. The wine is a Cabernet Sauvignon dominated blend (65%), and is matured in oak barriques (70-80% new) for 18 months. Along with Château Pichon-Longueville-Lalande, this is the most exotically perfumed wine in the Médoc. Although a second growth it produces first growth quality wines. 12 vintages will be tasted. 1966, 1975, 1978, 1981, 1982, 1983, 1985, 1986, 1988,1989,1990,1994. Members: $150.00 - limited to 18 attendees Non-Members: $160.00 Changing Faces In California Wines -- CANCELED Date: Monday March 29, 2004 Location: The Hotel Shelburne, Lexington Ave at 37th Street Time: 6:30 p.m. Moderator: Stephen Sterling - Esterlina Winery The changing demographics in our society have been reflected in the California wine industry. Meet the diverse men and women from all spectrums of the wine industry including sommeliers, growers, winery owners and industry leaders in marketing and buying wines. Winery personnel for Bates Creek Vineyards in Napa, CEJA in Sonoma, Esterlina Vineyards in Sonoma and Mendocino, Poston Vineyard in Napa, Sharp Cellars of Napa and Vision Cellars of Sonoma will be on hand to share their award winning wines. Special Guest: Singobile Ntshangase-wine columnist South Africa Day newspaper, and assistant winemaker at Thabani Winery showing his Cabernet /Merlot blend and Sauvignon Blanc. Members: $55.00 Non-Members: $65.00 Affordable Bordeaux Date: Tuesday March 23, 2004 Location: The Hotel Shelburne, Lexington Ave at 37th Street Time: 6:30 p.m. Speaker: Christophe Château, The Syndicat des Côtes de Blaye The "5 Côtes de Bordeaux" wines represent over 16, 200 hectares and 1500 members with a total output of over 1 million hectoliters. The 5 Côtes of Bordeaux consist of : Premières Côtes de Blaye, Côtes de Bourg, Côtes de Castillon, Premières Côtes de Bordeaux and Côtes de Francs. One can find red and white wines with superb quality and reasonable prices within the 5 Cotes. We will taste over a dozen examples of these "affordable" Bordeaux wines. Members: $50.00 Non-Members: $60.00 Zulu Night At Bouterin Date: Sunday March 7, 2004 Location: Bouterin Restaurante, 420 East 59 St (near York Ave) Time: 5:30 p.m. DuPont World Wines Selections of New York Introduce the Wines Of South Africa Juxtapower, Song and Dance, will present South African traditional dances such as Zulu, and Gumboots, Pansula juxtaporated with modern/ballet, and tap dance. Join us for the sublime cuisine of Chef Antoine Bouterin and exceptional wine, music and dance of South Africa. Menu Cocktails & Canapes: Pissaladiere, Tomato Tart, Crab Cake, Smoked Salmon Roses Flagstone Green on Green Semillon 2001 Appetizer: Le Mille Feuilles de Coquilles St. Jacques et Homard, Salade d'algues Napoleon of Sea Scallops and Lobster, Seaweed Salad Flagstone Two Roads Chardonnay 2001 Fish: Le Filet de Loup de mer en envelope de lamelle de Courgette, sauce aux echalottes citron et beurre Filet of Bass in Zucchini envelope with Shallots & Lemon Butter Sauce Drakensig Shiraz 2001 Main Course: Le Filet Mignon de Bison aux champignons sauvages et sauce vin rouge et gratin dauphinois Filet Mignon of Buffalo with red wine saue and potatoes gratin Flagstone Dragon Tree Pinotage-Cabernet 2001 Salad: Salad with Roquefort and candy onion with Port Umkhulu Titan Super Bordeaux Blend 2001 Dessert: Chocolate Marquise with homemade walnut ice cream Flagstone Zulu Reserve, Sparkling Methode Champenoise Coffee or Tea Bonus: Members price for everyone $100.00 The Best Of The East (The Vineyards And Wines Of Eastern Long Island) Date: Monday March 1, 2004 Location: The Hotel Shelburne, Lexington Ave at 37th Street Time: 6:30 p.m. Speaker: Richard Olsen-Harbich - Raphael Winery, Managing Director/Winemaker Long Island has been producing wines since the mid 1970's; however only in the last 10 years has the region finally come into its own. The East End of Long Island is home to the finest microclimate on the east coast with an average growing season of 220 days and deep, well drained glacial soils. The terroir of the North Fork resembles that of Bordeaux and the wines have reflected this. Merlot is the dominant variety and has achieved the greatest success. Join us in a tasting and discussion of the best that Long Island has to offer led by 23 year veteran winemaker Richard Olsen-Harbich of Raphael. Wines: Raphael Merlot 1999 and 2000, Raphael Cabernet Franc 2001, Raphael Sauvignon Blanc 2001, Lenz Old Vine Merlot 1997, Lenz Cabernet 1997, Bedell Merlot 2000, Paumanok Assemblage, Pelligrini Vineyards Merlot 1999, Channing Daughters Cabernet Franc, Channing Daughters Sauvignon Blanc, Macari Bergen Road, Macari Sauvignon Blanc, Wolffer 2000 Merlot. Local Goat cheese and breads from the North Fork will be served to accompany the wines. Members: $50.00 Non-Members: $60.00 Awesome Aussie's Date: Tuesday February 24, 2004 Location: The Hotel Shelburne, Lexington Ave at 37th Street Time: 6:30 p.m. Speaker: Jan.Stuebing, Australian Wine Bureau We will contrast and compare 12 wines sourced from Riesling, Chardonnay, Shiraz and Cabernet grapes from three distinctly different regions of Australia - Clare, Coonawarra and Margaret River. Representatives of several wineries will also be present. Experience the difference in aroma and taste from the strong regional character of these wines. Members: $55.00 Non-Members: $65.00 The White Wine Wonders Of Burgundy Date: Monday February 9, 2004 Location: The Hotel Shelburne, Lexington Ave at 37th Street Time: 6:30 p.m. Speaker: Patrick Sere, Executive Vice-President, Dreyfus Ashby & Co. From lesser-known appellations such as Saint-Romain or Saint-Aubin to the great villages of Meursault, Puligny and Chassagne, the Chardonnay grape produces wines that go from the affordable to the sublime. Patrick Sere, Executive Vice-President at Dreyfus Ashby, a major importer of Burgundies, will take us on an exploration of these fabled terroirs, shedding light on their geology, climate and history and tasting a dozen wines ranging from the village level all the way up to the Grand Cru vineyard of Le Montrachet. Members: $65.00 Non-Members: $75.00 1990 Red Burgundy Date: Wednesday January 28, 2004 Location: Hotel Dumont Plaza, 150 East 34th Street-3rd Floor Time: 6:30 p.m. Speaker: Mark Golodetz, Wine writer and Consultant SOLD OUT, all future checks will be placed on the waiting list. Michael Broadbent said "1990 was unquestionably an outstanding red wine 5 star vintage". Twelve wines to be sampled include Mommessin Clos de Tart; R. Arnoux Nuits St. Georges Les Proces & H Gouges Nuits St. Georges Les St. Georges; Maume Mazis Chambertin & Gevrey Chambertin Lavaux St. Jacques; Marquis d'Angerville Volnay Champans; G. Vollot Savigny les Beaune Les Narbantons; Comte Armand Pommard Clos des Epeneaux; H. de Montille Pommard Rugiens; J.M. Pavelot Savingy les Beaune Les Guettes; Hudelot Noellat Clos de Vougeot. Members: $130.00 - limited to 18 attendees Non-Members: $145.00 Chinese New Year Banquet Date: Sunday January 18, 2004 Location: Maple Garden Duck House, 236 East 53rd Street Time: 5:30 p.m. Experience an authentic mandarin eight course Chinese New Year dinner, celebrating the year of the Monkey. Zagats' writes "Maple Garden has out of this world Peking Duck with a super-friendly staff, and excellent quality." Menu Hot Appetizers: Lute-shaped Prawns Fried dumplings Fried Spare Ribs with honey Mionetto Prosecco Brut 2001 Soup: Seafood Soup Princepessa Perlante Gavi 2002 Main Courses: Peking Duck Maple Fruity Prawns Volcano Filet Mignon Ma-La Scallops House Special Noodles Georges Duboeuf Beaujolais Villages 2002 Dr Konstantin Frank Dry Riesling 2002 Antinori Santa Christina Red 2002 Raphael Sauvignon Blanc 2002 Dessert: Lychee & Ice Cream La Fleur D'Or Sauternes 1998 Coffee or Tea Members: $80.00 Non-Members: $90.00 California Pinot Noir Date: Tuesday, December 9, 2003 Location: The White Wood House, 203 East 29th Street (3nd Ave) Time: 6:30 p.m. Speaker: Harriet Lembeck, Wine Educator and author Pinot Noir is the perfect wine for the holidays. Kevin Zraly states," In California the many years of experimentation in finding the right location to plant the Pinot Noir and to perfect the fermentation techniques have elevated some of the Pinot Noirs to the status of great wines." Wine Spectator says, "Capping a decade of remarkable progress, California Pinot Noir made a strong showing in 1999 and several wines from single vintage bottling can be magnificent wines of uncommon complexity, finesse and flavor." Many of these wines are available only at the wineries or at auction.We will taste many of these great wines: 1999 Flowers Sangiacomo Vineyard, Rochioli: 1997 Nicole's Vineyard, 1998 Little Hill Block, 1999 Littorai Savoy Vineyard, Kistler: 1997 & 1998 Camp Meeting Ridge, 1999 Kistler Vineyard, 2000 Brogan Cellars Olivet Lane, 2000 Castalia Rochioli Vineyard, 1998 Dehlinger Estate, 1997 Lynmar Five Sisters, 2000 Mueller Emily's Cuvee, 2000 Seven Lions Winery, 1998 Whitcraft Hirsch Vineyard. Members: $110.00 - limited to 18 attendees Non-Members: $125.00 Celebrate The Holidays At A Private Club Date: Sunday, December 7, 2003 Location: Bruno Jamais Restaurant Club, 24 East 81st Street (between 5th & Madison) Time: 5:30 p.m. Visit the Metropolitan Museum of Art to see the Holiday Tree and then join us for dinner at Bruno Jamais Restaurant Club, the gathering place for those who enjoy the finer things in life. After graduating from the Culinary Institute of America, Executive Chef Juan Cuevas developed his culinary style at various restaurants in the U.S., Puerto Rico, and Spain, including the Ritz in San Francisco and Essex House in New York. He received tutelage and accolades from Alain Ducasse and served as Sous Chef at Lespinasse Restaurant. When Lespinasse closed, Juan became the Executive Chef for Bruno Jamais Restaurant, the exclusive Private Club located in an elegant Townhouse designed by architect Tony Chi. This provides him with the opportunity to offer imaginative, contemporary French cuisine with a classic touch. Menu Hors d'oeuvres: Poached Egg, Spinach, Truffle Toast Veuve du Vernay Sparkling Soup: Winter Squash Soup with Girolles and Lardoons Tio Pepe Fino Sherry Appetizer: Scallop, Cauliflower Mousseline Sipp Mack Pinot Blanc 2002 Main Course: Sirloin and Short Ribs. Pomme Puree and Parsley Palandrio Cabernet Dessert: Assortment of pastries by Francois Payard Chateau Manos Cadillac 2002 Coffee or Tea After Dinner Libation Hennessey VS Cognac Members: $100.00 Non-Members: $115.00 Beyond Temparanillo - Surprising Spanish Wines From Native Grapes Date: Tuesday, December 2, 2003 Location: The Hotel Shelburne, Lexington Ave at 37th Street Time: 6:30 p.m. Speaker: Gerry Dawes, Spanish Wine Authority & Author Spain is the third largest wine producing country in the world. Thomas Matthews in the Wine Spectator says "The Spanish wine landscape continues its rapid evolution. While most wines are made from the Temparanillo grape, obscure local grape varieties contribute to distinctive character of wines from Penedes, Priorato and Somontano. Whether you are looking for powerful, new-wave reds, traditional reds with elegance and grace, or good values from a wide range of grape varieties, count on the country's diverse and dynamic bodegas to put just the right bottle on your table." We will taste over a dozen wines from: Rias Baixas, Rueda, La Rioja, Utiel-Requena, Navarra, Priorat Valdeorras,Terra Alta, Garnacha Rosado, Bierzo, Ribeira Sacra Toro, Priorat, Montsant, Jumilla and Navarra. Members: $45.00 Non-Members: $55.00 Quady Dessert Wines & Chocolate Date: Monday, November 17, 2003 Location: The Hotel Shelburne, Lexington Ave at 37th Street Time: 6:30 p.m. Speaker: Andrew Quady, Proprietor Quady Winery specializes in dessert and aperitif wines. Their dessert wines include both fortified and natural sweet styles plus port type wines which are marketed under the designation "Starboard". Essensia and Electra are made from the Orange Muscat grape. Elysium and Red Electra are based on the Muscat Hamburg. Muscat grapes are known for their perfumed character. Rami Sabath, General Manager of Maison du Chocolat will present a sampling of Sauternes & Pauillac Chocolates to accompany the tasting of Electra, Red Electra, Essencia, Elysium, Starboard, Batch 88, Starboard, Vintage 1996, 1994, 1990, 1989, and 1987, Visao, (a dry red table wine made from Tinta Roriz), and Spirit of Elysium (a brandy distillate from Elysium which was aged in glass for 12 years) Members: $55.00 Non-Members: $65.00 Napa Wine Company Date: Monday, November 10, 2003 Location: The Hotel Shelburne, Lexington Ave at 37th Street Time: 6:30 p.m. Speaker: Andrew Hoxsey, Managing Partner, Napa Wine Company Amigo Bob Cantisano, California Organic Ag Advisor Napa Wine Company is a large and highly respected custom crush facility in the Napa Valley town of Oakville. It has been owned and operated by Andrew Hoxsey and his family since 1993. Andrews's family has grown grapes in the Napa Valley since the early 1900s. The family vineyards, 635 acres in Yountville and Oakville, are certified organic. Napa Wine Company gives Andrew the ability to produce a Napa Wine Company brand from his own grapes as well as allows him to support and encourage artisan winemakers to produce great wines without the enormous costs involved in building their own wineries. Wines to be tasted (all produced at Napa Wine Company): Napa Wine Company 2002 Sauvignon Blanc, Pavi 2001 Pinot Grigio, Pavi 2000 Dolcetto, Napa Wine Company 2001 Pinot Blanc, Napa Wine Company 2001 Zinfandel, Napa Wine Company 1999 Cabernet Sauvignon, Crocker & Starr 1999 Cabernet Franc, DelBondio 2000 Syrah Oakville, Fife Max Vyd. Syrah, Downing Family 2000 Zinfandel Oakville, La Sirena 2000 Syrah (Heidi Peterson Barrett, winemaker). Members: $50.00 Non-Members: $60.00 A Taste Of Italy Date: Sunday, November 2, 2003 Location: Verderame Ristorante Italiano , 883 First Ave (49th-50th Streets) Time: 5:00 p.m. An Old World atmosphere with dark wood beams, candlelight, lace curtains and changing art show on the walls. Milanese-born restaurateur Silverio Stefanini and Chef. Luigi Soto offers a gastronomic mix of Tuscany, Milan, Sicily, Umbria, Piedmont and Veneto cuisine. Menu Assorted hors d'oeuvres Princepessa Perlante Gavi 2002 Appetizer: Capesante all'arancio (grilled sea scallops with fennel orange salad and toasted bread) Ruffino Libaio Chardonnay 2002 Pasta: Tortellini della Nonna (cheese tortellini with peas, prosciutto and mushrooms in light cream sauce) Antinori Santa Christina Red 2002 Entrée: Scaloppine Saltinbocca (veal sauteed with white wine and sage topped with spinach and prosciutto) Raphael Sauvignon Blanc 2002 Dessert: Tiramisu M&R Asti Coffee or tea with biscotti After Dinner Libation House Grappa Members: $80.00 Non-Members: $90.00 South Of The Border - Chilean Wines Concha Y Toro Date: Tuesday, October 21, 2003 Location: The Hotel Shelburne, Lexington Ave at 37th Street Time: 6:30 p.m. Speaker: Sebastian Lopez, Fine wine specialist Wine Spectator wrote: "Chile is making superb wines due to its' environment, soil, and European investors." Kevin Zraly states that "Concha Y Toro, founded in 1883, is one of the best wineries in Chile." A dozen of their top of the line wines will be presented including Xplorador, Casillero del Diablo, Marques de Casa Concha, Terrunyo and Don Melchor. Members: $50.00 Non-Members: $60.00 Piedmont Wines Of Batasiolo Date: Tuesday, October 14, 2003 Location: The Hotel Shelburne, Lexington Ave at 37th Street Time: 6:30 p.m. Speaker: Eric Dubourg, Northeastern Wine Director, Marie Brizard Wines and Spirits, USA Piedmont wines are strong, rich, individual, mature, and somewhat autumnal. We will be tasting a broad spectrum of Piedmont wines produced by this fabulous producer, including 1997, which is considered the finest vintage in 50 years. Included are Gavi 2001, Gavi di Gavi Granee 2001, Dolcetto D'Alba 2001, Dolcetto D'Alba Brico di Vergne 2001, Barbera D'Alba 2001, Barbera D'Alba Sovrana 2001, Barbaresco 1999, Barolo 1998, Barolo Cerequio 1997, Barolo Bofani 1997, Barolo Boscareto 1997, Moscato D'Asti 2002. Members: $65.00 Non-Members: $75.00 The Wonderful 1985 Bordeaux - SOLD OUT Date: Wednesday, October 8, 2003 Location: Hotel Dumont Plaza, 150 East 34th Street - 3rd Floor Time: 6:30 p.m. Speaker: Mark Golodetz, Wine writer and Consultant Please call Ron Kapon at 212-799-6311 for waiting list. Michael Broadbent said "1985 is the best vintage of this splendid decade, typifying claret at its best.". Eleven wines to be sampled include La Mission Haut Brion, Leoville Las Cases, Pape Clement, Clos Marquis, Domaine Chevalier, Ducru Beaucaillou, Leoville Barton, Lynch Bages, Mouton Rothschild, Certan de May, Lafite Rothschild. Members: $130.00 - limited to 18 attendees Non-Members: $150.00 Dinner At Chanterelle Date: Sunday, September 21, 2003 Location: Chanterelle, 2 Harrison Street (near Hudson Street) For directions call 212 966-6960 Time: 5:30 p.m. One of New York's finest restaurants is rated a stunning 29 by Zagat's. Chef./owner David Waltuck has created a sumptuous 5 course dinner and Master Sommelier Roger Dagorn has approved the wines selected for style and flavor profile to perfectly pair with the ethereal and sublime cuisine. Menu Reception: Assorted passed Hors d'ouvres Lanson Black Label Champagne NV Onion fritter with tamarind dip, Codfish cake with lemon aioli, Curried crab cannoli Roulade of prosciuto, Foie Gras Mousse and Fig and Smoked Salmon Mousse in Tartlets Appetizer: Steamed Zucchini Blossoms with Lobster/Shrimp Mousse, Lemongrass and Basil Butter JN Gagnard Chassagne - Montrachet "Clos de la Maltroye" 1998 Salad: Baby Greens Entrée: Loin of Lamb with Timbale of Eggplant and Lamb Shank Jean Luc Columbo Chateaneuf du Pape "Bartavelles" 2000 Dessert: Huckleberry Fig Tart with Huckleberry Ice Cream La Fleur D'Or Sauternes 1998 Coffee or tea: After Dinner Libation - Bacardi 8 Year Old Sipping Rum Members: $130.00 Non-Members: $150.00 The Three C's Of France - Champagne, Calvados, Cognac Date: Monday September 15, 2003 Location: Hotel Dumont Plaza, 150 East 34th Street - 3rd Floor Time: 6:30 p.m. Speaker: Vincent Boulard, Proprietor & General Manager- Boulard Calvados Jean-Francois Ey, Brand Manager- Gosset Champagne