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TastersGuildNY New Zealand 2009 Aromatic Wines Date: Tuesday, June 15, 2010 Location: Estonian House, 243 East 34st (2nd/3rd) Time: 6:30 PM Speaker: Dana Johanson, New York, USA representative, New Zealand Trade and Enterprise We will give you a quick overview of the outstanding quality of New Zealand’s 2009 Aromatics. We will taste Sauvignon Blanc, Riesling, Pinot Gris and Gewurztraminer from regions throughout New Zealand to illustrate the diverse regional styles. We will also offer several red wines, a Pinot Noir, and an excellent Merlot Cabernet blend, for your tasting pleasure. Join us for a fun filled evening experiencing 12 high quality New Zealand wines. Members: $55.00 Associate Members: $65.00 TastersGuildNY Valkenberg Tasting of 12 German Outstanding Wines Date: Tuesday, May 18, 2010 Location: Estonian House, 243 East 34st (2nd/3rd) Time: 6:30 PM Speaker: Jack Hecker, Portfolio Manager, Valckenberg International Inc. The Grape Debate Where or When? Which is more important: Where the grape is picked (terroir) or how long the grape hangs on the vine before harvesting? The tasting will address this issue and provide a simple format for deciphering German wine styles. Our speaker will take us through a comparison of the wine making regions and the different levels of ripeness of German wines. We will taste 12 wines from the Mosel, Rheingau, Franken and Baden. from QBA, Kabinett, Spatlese and Auslese levels from Riesling and Sylvaner to Pinot Noir. Members: $55.00 Associate Members: $65.00 TastersGuildNY The Glenrothes Single Speyside Malt Scotch Whisky Tasting Date: Thursday, April 8, 2010 Location: Estonian House, 243 East 34st (2nd/3rd) Time: 6:30 PM Speaker: Glenrothes Whisky Ambassador Ross Hendry Single Malt Scotch aficionados await the arrival of each rare, new vintage from The Glenrothes, the award-winning distillery known for unparallel quality and taste, with great anticipation. The Glenrothes has always been universally acclaimed by blenders as exceptional Speyside Malt Scotch. Founded in Scotland in 1879, the Glenrothes is one of only three Speyside Malts to hold ’top class’ status. Only 2% of what is distilled each year, the very finest quality – becomes a Glenrothes vintage. Only a small number of vintages have been released. Each vintage is, by definition, rare and finite, with its own unique taste and personality. Join us for an unbelievable tasting of Glenrothes extremely rare vintages: 1975, 1985, 1991, and the newest mark 1994, plus Select Reserve and Alba Reserve Speyside Malt Scotch. In addition, you will enjoy The Glenrothes Blood & Sand cocktail as an aperitif. Members: $55.00 Associate Members: $65.00 TastersGuildNY Sartori di Verona Italian Wines including Single-Vineyard Corte Bra Amarone della Valpolicella Date: Tuesday, March 16, 2010 Location: Estonian House, 243 East 34st (2nd/3rd) Time: 6:30 PM Speaker: Roland Marandino, Ambassador for Sartori di Verona Sartori, a leading name in fine wines from northeast Italy’s Veneto region, has stood for vision, innovation, and a boundless passion for quality winemaking. A constant theme over the last century has been the Sartori family’s bond with their land: it is a heritage that has evolved and finds expression in Sartori’s range of classic Veronese wines made from indigenous grapes, as well as in Sartori’s interpretation of international grape varieties, all produced under the guidance of superstar consulting winemaker, Franco Bernabei. Join us for a lively and entertaining tasting of 11 award-winning wines from Sartori di Verona, Cerulli Spinozzi,and Verdissimo, including Amarone della Valpolicella, Corte Bra Amarone della Valpolicella, Regolo Corvina, Ferdi Garganega, Montegradella Valpolicella Classico Superiore, and more, conducted by Roland Marandino, a leading authority on northeast Italian wines. Members: $55.00 Associate Members: $65.00 If you have not yet reserved seats and wish to attend, please make checks payable to Tasters Guild/NY and mail to Vivian Tramontana 108 west 78st #3 - NYC, NY 10024 . To facilitate seating of your guests, please list the names of all individuals in your party. For further information, contact Vivian Tramontana (212) 501-7823, viviantgny@aol.com Estonian House is a private club venue that requires application for Associate Membership for first-time attendees. Membership in the TastersGuildNY also includes Associate Membership in Estonian House TastersGuildNY Ironstone Vineyards Award Winning Wines Date: Tuesday February 23, 2010 Location: Estonian House, 243 East 34st (2nd/3rd) Time: 6:30 PM Speaker: Blanca Valbuena Ironstone Vineyard NY Manager The Kautz Family, owners and operators of Ironstone Vineyards, has been producing high quality; premium California wines for three generations and is celebrating this tradition by expanding their portfolio with Christine Andrew, a new wine brand named for the family's fourth generation. In addition to the Ironstone Vineyards label, Christine Andrews includes 6 varietal grapes from the best growing regions of California. Wine Enthusiasts awarded 90 points to their 07 Reserve Chardonnay and 92 points to their 06 Reserve Meritage while, Beverage Media gave 4 stars to Christine Andrews 08 Old Vine Zinfandel. Join us for a portfolio tasting of 10 Ironstone, Ironstone Reserve and new Christine Andrews high quality award winning wines. Members: $55.00 Associate Members: $65.00 TastersGuild/NY Holiday Dinner at Il Punto Ristorante Date: Sunday December 6, 2009 Location: Il Punto Ristorante, 507-509 9th Avenue (38th St.) Time: 5:00 PM Il Punto reflects both Hell’s Kitchen’s past as well as its future. It blends the best of Old World, family-style Italian cooking with the elegance of a trendy white-table-cloth restaurant in one of Manhattan’s hottest neighborhoods. Last January, the owners changed the name from Osteria Delsi to Il Punto to better reflect the area’s renaissance. Now its name in Italian means “The Point,” which is apt given its location. But everything is the same, from the owner, to chefs Michele Orsino and Mauro Andrade. At Il Punto, everything, from bread to pasta to the desserts, is made on the premises. Il Punto is what dining is all about in New York City. As anyone who calls themselves a Manhattanite will tell you, it’s all about authenticity. And that’s what Il Punto is all about. Join us for a great five course Italian feast with matching wines. The price includes wines, tax and tip. The wines will be chosen to pair with the food. Matching wines has been provided by Banfi. TastersGuild/NY Holiday Dinner at Il Punto Ristorante Reception    Passed hors d'oeuvres Crab Cakes; Palipo su Bruschetta,Grilled Octopus; Eggplant Rollatini and Fried Zucchini    Appetizer    Affettato di Cinghiale Paper thin slices of wild boar, mesculin, marinated eggplant and drizzled with a pear wine reduction       Pasta    Risotto ai Frutti Di Mare: Risotto with mixed seafood (clams, mussels, calamari, sea scallops and shrimp)    Centine Bianco Entree (choice of)    Coniglio alla Cacciatora: Stewed Rabbit with mushrooms in a white wine sauce Or Spigola in Tegamino: Fillet of Striped Bass with scallions, olives, cherry tomatoes, fresh herbs in white wine sauce    Dessert:    Cheesecake Or Zabayonne    After Dinner Libation:    Coffee or Tea       Members: $90.00 Associate Members: $100.00 Pinot Noir from the Santa Lucia Highlands of Monterey County Date: Tuesday November 17, 2009 Location: Estonian House, 243 East 34st (2nd/3rd) Time: 6:30 PM Speaker: Dave Muret, Executive Director, Santa Lucia Highlands Wine Artisans The tasting will focus on the exceptional 2007 vintage Pinot Noir from the Santa Lucia Highlands appellation. Dave Muret, director of the S.L.H. winegrowers’ group, will take us on a tasting tour of the region and an exploration of the vineyard terroir that makes this small Monterey County AVA one of the best places on the planet to grow world-class Pinot. Included will be a unique opportunity to taste side-by-side five different vintners take on Pinot Noir from the famed “Garys’ Vineyard,” the well-known collaboration between Gary Pisoni and Gary Franscioni. Join us for an exciting tasting of 12 Santa Lucia Pinots. Members: $55.00 Associate Members: $65.00 1995 Bordeaux Date: Wednesday November 4, 2009 Location: White Wood House, 203 East 29th Street (2nd/3rd) Time: 6:30 PM Speaker: Harriet Lembeck, President Wine & Spirits Program, Wine Educator Rated 4 to 5 stars by Michael Broadbent, “This was the first major vintage since 1990, The wines are ripe, firm with considerable charm and a good future.The New York Times Wine Talk said “Drum roll for the 1995 Bordeaux. The 1995’s are big wines, which means they are dark in color, rich in flavor and tannic, and yet, remarkably, many of them are already good to drink. Join us in tasting 10 chateaux including: Latour(5 star), Lafite Rothschild(5 stars), Mouton Rothschild(5 stars), Lafleur(4 stars), Ducru Beaucaillou (4 stars), Chateau D’Yquem( 4 stars) and more. Members: $245.00 - Limited to 19 attendees Non-Members: $260.00 Domodimonti Italian Natural Wine Date: Tuesday October 20, 2009 Location: Estonian House, 243 East 34st (2nd/3rd) Time: 6:30 PM Speakers: Carlo Malaguti, Caroline Brownstein, Vice President Americas & Asia Marketing and Sales Domodimonti is a boutique winery located in Montefiore dell’Aso in the region of La Marche, Italy. The main cultivated vines on the estate are Montepulciano, Sangiovese, Merlot, Cabernet Sauvignon and Passerino, an indigenous white wine grape. Owned by Dr Franceso Bellini, his cornerstone philosophy is to make wines as naturally as possible. With the same passion for research and entrepreneurship in biotechnology, he weaves tradition and innovation in this, his latest venture. His love for the native soil and special attention given to the land is rewarded with fruit produced of quality and value which creates exceptional wine. Join us in tasting 12 Italian wines, including 8 Domodimonti superior quality limited production wines: 5 current, 2 new, plus the exceptional $79.99 Solo per Te. Members: $55.00 Associate Members: $65.00 TastersGuild/NY Mediterranean Dinner at Meli Melo Date: Sunday October 4, 2009 Location: Meli Melo Restaurant, 110 Madison Ave (29-30 St) Time: 5:00 PM Collecting his inspiration from all over the world, Chef Bernard Ros brought his worldly experience to Meli Melo. The cuisine is eclectic, with French, Italian, Vietnamese and nouveau American accents. Accordingly, the restaurant obtained its’ name Meli Melo, from the derived meaning of “a mixture of all flavors or cuisines”. Running restaurants in NYC since 1971 Bernard Ros turned Meli Melo into a quintessential jewel on Madison Avenue. Join us for an exciting, four course Mediterranean dinner with matching wines provided by Palm Bay and Bayfield Importing. The price includes wines, tax and tip. TastersGuild/NY Mediterranean Dinner at Meli Melo Reception    Val d'Oca Prosecco Blue Veneto NV    Appetizer    Pate’ du Chef Or Grilled Portobello Mushroom with Smoked Mozzarella    Santa Rita Reserva Sauvignon Blanc Salad    Asparagas Vinegrette    Entree (choice of)    Lamb Tangine with Desert Spices Or Fisherman’s Stew with Shrimp, Cod and Seafood in Bouillabaisse broth with garlic safron aioli and fresh basil    Rocca delle Macie Sasyr (Sangiovese/Syrah blend) Dessert:    ChocolateTemptation    La Pastourelle Muscat de Beaunes- de- Venice After Dinner Libation:    Coffee or Ginger Tea       Members: $85.00 Associate Members: $95.00 Bodega Benegas Mendoza Argentina Date: Thursday, September 17, 2009 Location: Estonian House, 243 East 34st (2nd/3rd) Time: 6:30 PM Speaker: Federico Benegas Lynch, Chief Winemaker & Proprietor, Bodega Benegas Michel Rolland said “Benagas Wines have a strong personality which is result of a very unique terroir for its quality, and the combination of French and Argentine traditions. Benagas wines are a reflection of Federico Benegas Lynch passion and his constant search for excellence”. The Benegas Lynch family has a long a tradition in the wine industry of Mendoza. They were founders of the Trapiche winery which attained international fame and prestige. Convinced that it was imperative to achieve excellence in their products, Benegas brought the first French grapevines ever introduced in Argentina, along with the most advanced technology available at the time. Federico J. Benegas Lynch was born in the winery in 1951. He grew up sampling wines and working in the vineyard. This atmosphere awakened in him a deep love for his land and its’ wine. In 1998, Federico J. purchased the old Benegas' family property, where the vineyards are 20 to 120 years old. He started the production of quality wines, fully convinced that he would achieve the level of excellence of his ancestors. This restoration period is the landmark of the beginning of a new era in the Benegas family, who had always devoted to the art of vines from the very roots. Join us in tasting 10 Benegas Lineage Brand, Benegas Grand and Benegas Lynch Brand wines. All wines have been awarded with great reviews and International Press recognition. Members: $55.00 Associate Members: $65.00 TastersGuildNY Discovering 10 Handcrafted Artisanal Sake Date: Tuesday July 14, 2009 Location: Estonian House, 243 East 34st (2nd/3rd) Time: 6:30 PM Speaker Monica Samuels, Sake Ambassador, Southern Wine & Spirits of New York Sake is one of the fastest growing segments in the wine market, fueled by the increase in popularity of Asian, and particularly Japanese cuisine. NY's better wine shops now carry a plethora of small production Sakes, while top Asian restaurants, like Nobu, Megu and Maturi carry a complete line of Sakes. What is less expected is that some of NY's best non-Japanese restaurants are jumping on the Sake bandwagon. Chanterelle offers a wide variety of Sake and matches Sake to at least one course on their famed tasting menu. Dating from the dawn of history, the art of brewing Sake has been a Japanese tradition. Americans are beginning to realize what the Japanese have known all these years, that Sake is a wonderful beverage, either by itself or with food. Join us with Monica Samuels a well known Sake Ambassador, who will explain the origins of Sake and how Sake was brewed from rice and water, like beer. For each Sake, 10 of them, of varying styles, she will discuss the classification, region, tasting notes, and suggested food pairings. Members: $55.00 Associate Members: $65.00 Summer 2009: TastersGuildNY Tour de France with Michel Picard Wines Date: Tuesday June 9, 2009 Location: Estonian House, 243 East 34st (2nd/3rd) Time: 6:30 PM Speaker Blanche Aldaco, NorthEast Regional Manager, Picard Wines & Spirits Maison Michel Picard is a 100% familial company who harvests, vinifies, ages, selects, and distributes high end Burgundy wines. Benefiting from traditional regional know-how, the expression of a region and its history, they ensure this heritage lives on. Located at Château de Chassagne Montrachet, Michel Picard was first established by Michel’s father Louis Felix Picard, in 1951 who owned two hectares of vine land at Chagny. His son, Michel, joined him a few years later when, at the age of 15, with the blessing of his father he left school so that he could help out with the day-to-day task of the family business, which included: vine work; winemaking; wine producing; and selling. In the early 1970’s, Michel took over the family operation, with the help of his wife Liliane, who was also born into a family of winemakers. In the late nineties the family connection became stronger when Michel Picard’s children, Francine and Gabriel, joined the family business. In 1986, Michel bought his first estate, Château de Davenay, which is famous among others for its Montagny ler Cru “Clos Chaudron”. In 1997 Michel bought his fifth estate; Château de Chassagne-Montrachet, whose key appellations are Corton Grand Cru “Clos des Fietres” and Chassagne-Montrachet ler Cru “Les Chaumees”. Michel Picard’s passion, courage and perseverance have built a renowned wine estate consisting of over 125 hectares and 5 estates. Join us while we taste 12 special wines, including, Corton Gran Cru Clos des Fiètres, Mercury,1er Cru Clos Paradise, St Aubon 1er Cru Le Charmois, Givry Villages, from Burgundy, Chateauneuf du Pape from the Rhone, and Vouvray and Sancerre from the Loire and more. Members: $55.00 Associate Members: $65.00 "Celebrate Cinco de Mayo with Buffalo Trace Bourbons" Date: Tuesday May 5, 2009 Location: Estonian House, 243 East 34st (2nd/3rd) Time: 6:30 PM Speaker David Harper, Sazerac Co., NYC Manager Celebrate Cinco de Mayo with a twist. You can certainly enjoy tequila on this fine day but why not try some delicious bourbon as well. Bourbon is a Whiskey that gets its name from Bourbon County, Kentucky, which was the main port of transportation back in the frontier days. The barrels were headed down the Mississippi or Ohio rivers to New Orleans and were stamped with the county of origins name. Bourbon has to be at least 51% corn, although most distillers use more, and must be aged a minimum of two years in charred oak barrels. Bourbon is technically allowed to be distilled anywhere, but Kentucky, by law, is the only state allowed to put its name on the bottle. So most Bourbon (95%) is made in Kentucky and the label says Kentucky straight bourbon. From the 2 time Distillery of the Year “Buffalo Trace” we would love to educate and sample you on the following award winning bourbons: Buffalo Trace, Benchmark, Eagle Rare 10 year old, Blantons, Sazerac Rye, Elmer T. Lee, Rock Hill, Van Winkle 12 year old and Old Charter. Members: $55.00 Non Members: $65.00 1989 Bordeaux Date: Thursday April 30, 2009 Location: White Wood House, 203 East 29th St (2nd /3rd) Time: 6:30 PM Only TWO seats available Speaker: Harriet Lembeck, President Wine & Spirits Program, Wine Educator Michael Broadbent said “unquestionably a great vintage and one which brought the decade to a resounding close”.1989 was as close to the perfect growing season as you could perhaps hope for. Looking specifically at the summer months, from June through to the harvest in September, 1989 was a record-breaking vintage. There were more hours of sunshine, higher daily maximum temperatures, and less rainfall than every year on record back to 1952. For this 5 star vintage, the communes of St-Julien, Pauillac and Pomerol produced the finest wines. Join us in tasting 12 chateaux including: Ausone, Lafite Rothschild, Mouton Rothschild, Ducru Beaucillou,Trotanoy, Troplong Mondot, and more. Members: $195.00 Limited to 19 attendees Non Members: $210.00 If you have not yet reserved seats and wish to attend, please make checks payable to Tasters Guild/NY and mail to Ron Kapon 230 west 79st suite 42n New York, NY 10024 . To facilitate seating of your guests, please list the names of all individuals in your party. For further information, contact Ron Kapon (212)799-6311, ron@tastersguildny.com, or Vivian Tramontana (212) 501-7823, viviantgny@gmail.com. Lafite Around the World Date: Tuesday April 21, 2009 Location: Estonian House, 243 East 34st (2nd/3rd) Time: 6:30 PM Speaker: Tracee Galtieri, Pasternak ltd “Chateau Lafite Rothschild has been a part of the Rothschild family since 1868 and is the cornerstone of the Domaines Barons de Rothschild group. Their respect of traditional methods makes them passionate about harmony and excellence and their skills have patiently enriched through five generations with world renowned success. Since 1962, other prestigious Bordeaux properties which share the same values of humility and high standards have joined the group: Chateau Duhart-Milon, Chateau Rieussec and Chateau L’Evangile. In 1988, Domaines Barons de Rothschild (Lafite) began its’ worldwide expansion outside of Bordeaux with the acquisition of exceptional vineyards: Vina Los Vascos in Chile, Bodegas Caro in Argentina and most recently Chateau d’Aussieres in the Languedoc. Taster’s Guild is proud to present a journey around the world with Lafite.” The wines we will taste are Lafite Reserve Special Bordeaux Blanc, Lafite Reserve Special Bordeaux Rouge, Château d’Aussieres, Blason d’ Aussieres, Bodegas Caro, Amancaya, Le Dix de Los Vascos, Los Vascos Reserve, Moulin de Duhart and we will end with a grand finale of Chateau Lafite Rothschild itself. Members: $75.00 limited to 25 people Associate Members $85.00 Cabot Cheese with Finger Lakes and Long Island Wines Date: Tuesday March 24, 2009 Location: Estonian House, 243 East 34st (2nd/3rd) Time: 6:30 PM Speaker: Mark Hackett, Cabot Cheese Spokesperson For the ultimate cheddar chatter, nobody walks the talk better then Cabot’s Mark Hackett. He knows the cheese business from inside the barn and out. Mark majored in Agriculture and studied nutrition at Vermont technical college. He has dedicated his life to dairy farming and is one of the farmer-owners of Cabot Creamery cooperative, makers of the World’s Best Cheddar. Mark Hackett is the Vermont Dairy Farmer with the answers. We will taste 8 Cabot specialty cheddars, aged cheddars, and more with 4 white wines from the Finger Lakes and 4 red wines from Long Island. Members: $55.00 Non Members: $65.00 1986 Bordeaux Date: Tuesday February 24, 2009 Location: White Wood House, 203 East 29th St (2nd /3rd) Time: 6:30 PM Speaker: Harriet Lembeck, President Wine & Spirits Program, Wine Educator Rated 4 stars by Michael Broadbent, this is a left-bank vintage with the communes of St-Julien, Pauillac and St-Estèphe producing the finest wines. The best wines are typically reserved and tannic, yet possess marvellous poise, concentration and power. They are long-lived wines which require two decades or more before they are approachable and will age gracefully for many years to come. Join us in tasting 12 chateaux including: Cheval Blanc, Lafleur, Margaux, Mouton Rothschild, Pichon Lalande, Leoville las Cases, Cos D’Estournel, Gruaud Larose and more. Members: $295.00 Limited to 19 attendees Non Members: $310.00 If you have not yet reserved seats and wish to attend, please make checks payable to Tasters Guild/NY and mail to Ron Kapon 230 west 79st suite 42n New York, NY 10024 . To facilitate seating of your guests, please list the names of all individuals in your party. For further information, contact Ron Kapon (212)799-6311, ron@tastersguildny.com, or Vivian Tramontana (212) 501-7823, viviantgny@aol.com. Taste $12-$90 Vinedos Emiliana Chilean Wines Rated 91& 93 pts by Wine Spectator Date: Monday February 23, 2009 Location: Estonian House, 243 East 34st (2nd/3rd) Time: 6:30 PM Speaker: Fernando Pavon, Wine Ambassador: Vinedos Emiliana Fernando Pavon will lead us in a journey through the geography and production of Chilean wine. Vinedos Emiliana is an initiative of Chile’s Guilisasti family dedicated to producing wines from organic grapes and made in accordance with biodynamic principals. The Guilisastis have a long and proud tradition of winemaking through their involvement with the world-renowned Concha y Toro label, and has named this separate privately owned enterprise after the 19th century matriarch wife of Concha y Toro founder, Don Melchor. Emiliana’s three winemaking facilities are located in Los Robles and Palmeras in the Colchagua and in the Maipo Valley. The Guilisasti family recruited consulting enologist Alvaro Espinoza to work with Emiliana’s resident winemaker, Antonio Bravo, on all of the four distinct collections of award-winning labels. Priced from $12 to $90 the wines complement every occasion. Join us in tasting 12 wines from Emiliana, Concha y Toro and an Italian sparkling Hibiscus flower cocktail. Members: $55.00 Associate Members $65.00 Jacob's Creek & Wyndham-South Australia's Commitment to Quality & Heritage Date: Tuesday, January 20, 2009 Location: Estonian House, 243 East 34st (2nd/3rd) Time: 6:30 PM Speaker: Philip Laffer, Chief Winemaker Jacob's Creek and Wyndham Take a journey with Philip Laffer chief winemaker for Jacob's Creek and Wyndham, as he explores his 50 years of making wine in Australia. How he uses the microclimates and the very best vineyards in South Australia to create benchmark wines. With wines ranging from $12.00 - $80.00 – Wyndham and Jacob's Creek are able to fit into any wine consumer's lifestyle. Philip will explore the 3 different collections comparing and contrasting the style and blending of each varietal. During the tasting Philip will cover where the Australian wine industry started and where it is today and a glimpse into the future. What new techniques or varietals are being planted to account for change in climate? How are Wyndham and Jacob's Creek investing in sustainability in all aspects of their viticulture and winemaking practices? Join us in tasting 12 wines from Wyndham and Jacob’s Creek. Members: $55.00 Associate Members $65.00 A Vertical Tasting of Château Gruaud-Larose: The King of Wines The Wine of Kings Date: Tuesday December 9, 2008 Location: White Wood House, 203 East 29th St (2nd /3rd) Time: 6:30 PM Speaker: Harriet Lembeck, President Wine & Spirits Program, Wine Educator Château Gruaud-Larose is one of the most continuously successful wines produced in Bordeaux. Its’ large production has a quality that is consistently very high, regardless of vintage. The wine is one of St-Julien`s most full-bodied and long-lived wines with lots of fruit when young. The wine ages very well and tends to be smoother and more elegant with all the characteristics of a great Bordeaux. As a Second Growth, Cru Classé property, Château Gruaud-Larose has often been described as a super-second, placing it in with the group of Deuxième Cru Classé properties that challenge the elite Premier Cru Classé estates for supremacy in Bordeaux. Join us in an extraordinary vertical tasting of 13 wines including 1961, 1966, 1975, 1978, 1983, 1985, 1988,1989, 1990, and more. Members: $199.00 Limited to 19 attendees Non-Members: $215.00 Exploring Red Grape Varieties from Ste. Michelle Wine Estates Date: Tuesday December 2, 2008 Location: Estonian House, 243 East 34st (2nd/3rd) Time: 6:30 PM Speaker George A. Foote, National Wine Educator, Ste. Michelle Wine Estates Founded in 1934, Ste. Michelle Winery pioneered grape growing in Washington State. Ste. Michelle Wine Estates was formally established in 1986 but some of the wineries have a history dating back to just after the repeal of prohibition. Ste. Michelle Wine Estates produces and markets a broad portfolio of premium wines from vineyards around the world with more than 4,200 acres of vineyards in Washington, Oregon and California. In addition to Chateau Ste. Michelle, Ste. Michelle Wine Estates today includes: Columbia Crest, Domaine Ste. Michelle, Snoqualmie, Col Solare, Northstar, Spring Valley Vineyards, Erath, Conn Creek and Stag’s Leap Wine Cellars. They are also the importers of the wines of Antinori. The company has quickly grown to rank among the top ten premium wine companies in America and sells more than 30 million bottles of wine annually. The Wine Advocate said,” Chateau St Michelle , Washington's largest winery, continues to demonstrate that being big is not incompatible with high quality.” Join us in tasting 12 of the fabulous portfolio of red wines from Ste Michelle Wine Estates. Grape varieties include: Pinot Noir, Sangiovese, Syrah, Merlot and Cabernet Sauvignon. Members: $55.00 Non-Members: $65.00 “Wines of the Columbia Gorge” Date: Tuesday November 11, 2008 Location: Estonian House, 243 East 34st (2nd/3rd) Time: 6:30 PM Speaker: Robert Morus, President Phelps Creek Vineyards, President of the Columbia Gorge Winegrowers Association The Columbia River Gorge in Oregon and Washington is home to over 30 wineries and vineyards. Climate and terrain range from conditions found in Germany, France’s Burgundy and northern Rhone Valley and Italy's northwest Piedmont. From the cool, western end of the Gorge come delicate Pinot Noirs and Chardonnays; moving eastward, warmer-weather grapes such as Syrah, Zinfandel, Cabernets and Gewurztraminer share the spotlight. Our Speaker, Robert Morus, is President of the Columbia Gorge Wine Growers Association and is the founder and President of Phelps Creek Vineyard, a Hood River Oregon boutique winery focusing on Pinot Noir, Chardonnay and Gewürztraminers. We will taste 12 wines from Phelps Creek, Maryhill, Syncline, and The Pines. The tasting will showcase the broad diversity of growing conditions within the Columbia Gorge Wine District. Join us for a tasting of fabulous wines from the Columbia Gorge. Members: $55.00 Associate Members $65.00 “What Does Time in a Barrel do to a Cognac"? Date: Tuesday October 28, 2008 Location: Estonian House, 243 East 34st (2nd/3rd) Time: 6:30 PM Speaker: Paul Jones President, JTE Spirits To answer this question Paul Jones will lead us in a tasting of: Ragnaud-Sabourin Unblended 6 yr old cognac (VS Quality) Unblended 10 yr old cognac (VSOP Quality) Unblended 20 yr old cognac (Napoleon Quality) Domaine La Voute Unblended 35 yr old cognac (XO Quality) Floriledge Unblended 45 yr old cognac (XO Quality) We will also include a tasting of a vintage cognac and one of their very old blends. We will then taste Chateau de Bealoun Pineau des Charentes 5 & 10 year old Rose & 5 & 10 year old Blanc. This is a dessert wine made of Cognac and grape must. Chateau de Beaulon is the best producer of Pineau des Charentes. The Ragnaud-Sabourin Family owns one of the most prestigious private estates in the Grande Champagne region of Cognac. The estate was established in 1850 and is currently managed by third and fourth generations of the founding family. The house style was developed to produce cognacs with weight, elegance and all the hallmarks and finesse expected of the Grande Champagne Cru. The continuity of style has been guaranteed by employing the same family as cellar masters since 1850. Their mission is “Only produce the best quality, in limited quantities”. Members: $65.00 Associate Members $75.00 Tasters Guild NY Members Appreciation Night Date: Thursday October 23, 2008 Location: The Absolut Spirits Company, 401 Park Ave South (27th St)- 7th Floor Time: 6:00 PM Join our hosts- The Absolut Spirits Company in celebrating the 30th Anniversary of the founding of the New York Chapter of Tasters Guild. 22 lucky national or local members will meet at their offices for a blind tasting of premium and super-premium vodkas, followed by a blind tasting of super-premium gins. Between the two tastings there will be a 15 minute break and light canapes will be served. At 8PM we will head down the street to Vig 27 at 119 East 27th St. It is Murray Hill's hottest cocktailing destination. There the Absolut Spirits Company will host a one hour reception. There is space for only 22 people seated in the Absolut conference room. ONLY members, either local or national may attend. A member may invite one person as their guest. Only Members: $30PP To match our 30th year. Members: $65.00 Associate Members $75.00 TastersGuildNY Wine Tour of Spain Date: Tuesday October 14, 2008 Location: Estonian House, 243 East 34st (2nd/3rd) Time: 6:30 PM Speaker: Joe Tacca, Shaw-Ross International Importers, Regional Manager New York State Join us for a tour of the wine regions of Spain . We will start on the Mediterranean coast with a sparkling Cava from Catalonia . We then proceed West through the Mesata (Tabletop) area to Castilla and taste 5 wines from Don Simon. Continuing our journey through the Ebro River Valley region to Rioja and the wines of Marques de Riscal. We will taste 6 wines including their Reserva, Gran Reserva and Riscal wines from the emerging Toro and Rueda regions. We then turn South to the Andelucia region for 2 very rare Sherries from Sanchez Romate. We end our journey with Real Sangria . We will taste 15 wines in all. Members: $55.00 Non-Members: $65.00 1985 Bordeaux Date: Thursday October 2, 2008 Location: White Wood House, 203 East 29th St (2nd /3rd) Time: 6:30 PM Speaker: Harriet Lembeck, President Wine & Spirits Program, Wine Educator Michael Broadbent said that the 1985 vintage “seems to encapsulate all that is good about Bordeaux, the wine, the city; its weight, its balance, its character. It is certainly my favorite vintage of this splendid decade typifying claret at its best”. Join us in tasting 12 superb wines including Mouton Rothschild, Latour, Cheval Blanc, Margaux, Gruaud Larose, Leoville Poyferre and more. Members: $240.00 Limited to 19 attendees Non-Members: $255.00 TastersGuildNY The Evolution of Sake from Basic to Super Premium Date: Tuesday September 23, 2008 Location: Estonian House, 243 East 34st (2nd/3rd) Time: 6:30 PM THIS EVENT HAS BEEN CANCELLED Speaker: Monica Samuels, Sake Ambassador, Southern Wine & Spirits Sake is one of the fastest growing segments in the wine market, fueled by the increase in popularity of Asian, and particularly Japanese cuisine. NY's finer wine shops carry a plethora of small production Sakes, while top Asian restaurants, like Bond Street, Megu and Maturi carry a complete line of Sakes. What is less expected is that some of NY's best non-Japanese restaurants are jumping on the Sake bandwagon. Chanterelle offers a wide variety of Sake and matches Sake to at least one course on their famed tasting menu. Dating from the dawn of history, the art of brewing Sake has been a Japanese tradition. Americans are beginning to realize what the Japanese have known all these years, that Sake is a wonderful beverage, either by itself or with food. This tasting presents the opportunity to experience great Sakes in varying styles and learn about the brewing of Sake from Monica Samuels, who studied different styles of Sake brewing in her native Japan. Monica was trained in Tokyo by John Gauntner, the world's leading Sake educator. Prior to joining Southern Wine and Spirits Monica worked as a sommelier for Sushi Samba's six locations. Members: $55.00 Associate Members $65.00 It’s a Dominican Thing Date: Sunday September 21, 2008 Location: It’s a Dominican Thing, 144 west 19 St (6th & 7th Ave) Time: 5:00 PM Timeout NY said: “At this candlelit, brick-walled 26-seater, stylish types dig into chef Eva Martinez’s hearty Dominican home cooking. Conch, cassava and plantains are spotlighted in soups, stews and lopsided fritters. A mixed-appetizer platter presents various pastelitos (meat turnovers) and croquettes, among them an especially delicious one made with codfish. Regulars crave Martinez’s shrimp with coconut-tomato sauce, served in a casserole dish, is indeed a Dominican thing” Black Angus steak with peppers and onions is delicious. The house salad, the warmed tomatoes with goat cheese and the bread pudding are wonderful as well. Join us for an authentic Dominican dinner with Argentinean, Chilean and Italian wine to match. TastersGuild/NY It’s a Dominican Thing Wine Dinner September 21, 2008 Reception: Lunetta Italian Prosecco Sampler Platter (A Bit of Everything)    Pasteles en hoja/ mixed plantains & roots Pattie stuffed with pork Alitas de amor /Wings of love Bollitos de yuca/ cassava roll Torrejas de bacalao/cod fish fritters Empanadas/stuffed chicken or beef pastries Kipes/ground beef & wheat roll Queso frito / fried Dominican cheese Croquetas de platano maduro / sweet plantain & beef croquettes Salentein Reserve Malbec from Argentina and/or MontGras Sauvignon Blanc Reserva from Chile    Salad    Ensalada de la casa/House salad (cabbage, tomatoes, peppers, onions, vinaigrette dressing) And Drunken Tomatoes - Seasoned tomatoes with goat cheese       Entrées (choice of):    Angus steak with sautéed onions and peppers Santa Rita Pehuen Carmenere from Chile Or Shrimp in coconut sauce Santa Rita Floresta Sauvignon Blanc from Chile    Dessert: (choice of)    Bread Pudding (served warm with coconut, Grand Marnier sauce) Petalo, Il Vino dell’Amore    Coffee or Ginger Tea    Members: $80.00 Associate Members $95.00 THE GOLD STANDARD: Double Gold and Gold Medal Winning Wines Date: Tuesday August 12, 2008 Location: Estonian House, 243 East 34st (2nd/3rd) Time: 6PM to 8:30PM (No Admittance after 8PM) One of the most respected wine judging’s in the US is sponsored by Tasters Guild International. The 2008 Competition involved over 1,820 entries from 17 countries and 31 states, but only a handful was considered worthy of a prestigious double gold medal. We have arranged for most of the double gold medal winners and many of the gold medal winners to be offered at this stand-up walk-around tasting. Over 65 wines are available for your tasting pleasure. $60 for everyone 2002 Grand Cru and Premier Cru White Burgundy Date: Wednesday, July 9, 2008 Location: White Wood House, 203 East 29th St (2nd/3rdAve) Time: 6:30 PM Speaker: Harriet Lembeck, President Wine & Spirits Program, Wine Educator Cythia Hurley, wine columnist for France magazine said ” No matter whose reviewer's words you hang on - The Wine Advocate, The Wine Spectator, Decanter, La Revue du Vin de France - they all agree the 2002 white Burgundies are a must-buy. I can tell you without hesitation that 2002 bowled me over again and again. The wines are fleshy and lively with pure flavors that stay in your mouth. Remarkable!” Join us in tasting 12 fantastic wines from this vintage including 3 Corton-Charlemagne, 3 Puligny-Montrachet, 2 Chassagne-Montrachet and 4 Meursault Premier Crus. Members: $160.00 - limited to 19 attendees Non-Members: $175.00 Affordable Bordeaux Date: Tuesday, June 10, 2008 Location: Estonian House, 243 E 34th (2nd /3rd Ave) Time: 6:30 PM Speaker: Eric Dubourg, Owner of Wineberry LTD The Bordeaux Wine Bureau in a recent blind tasting of nearly 350 wines selected 100 that were excellent representations of Bordeaux values. All 12 wines we have selected have prices under $30. Here is an opportunity to enjoy Bordeaux wines at a reasonable price. Members: $55.00 Associate Members: $65.00 Experience the Greek Wine Renaissance Date: Thursday, May 15 , 2008 Location: Estonian House, 243 E 34th (2nd /3rd Ave) Time: 6:30 PM Speakers: Sofia Perpera, Director, All About Greek Wine The Greek wine industry is in the middle of a remarkable resurgence and is positioning itself to become the next “up-and-coming” wine-producing region of the world. During the last 25 years, the Greek wine sector has undergone a complete transformation with a tremendous investment in modern winemaking technology and rebuilding of the Greek vineyard. The current generation of Greek winemakers has been trained at the best wine schools around the world and, together with the unique indigenous grape varieties that Greece has to offer, has set in motion what many are calling, "The Greek Wine Renaissance". Join us in experiencing 12 of these exciting wines. Members: $55.00 Associate Members $65.00 2000 Bordeaux Date: Thursday May 8, 2008 Location: White Wood House, 203 East 29th St. (2nd/3rdAve) Time: 6:30 PM SOLD OUT. Waiting list accepted. Call Vivian Tramontana at 212-501-7823 or Ron Kapon 212-799-6311 Speakers: Harriet Lembeck, President Wine & Spirits Program, Wine Educator According to the Wine Spectator-"The decline of the dollar against the Euro put upward pressure on the 2000's, as did the highly expensive futures prices of the 2005 vintage. Most have risen in price by almost 100%." Robert Parker- "Suffice to say that 2000 Bordeaux already must be considered among the best vintages of our lives." We will taste 11 wines including Haut Brion, La Mission Haut Brion, Mouton Rothschild and more. Since we purchased these wines 2 years ago, we are able to offer these superb wines at a reasonable price. Don't miss this limited tasting. We will sell out early, so please reserve your seat and join us for this incredible experience. Members: $275.00 Limited to 20 attendees Non-Members: $290.00 TastersGuildNY TGIC Portfolio: Wines from South America Date: Tuesday, May 6, 2008 Location: Estonian House, 243 E 34th (2nd /3rd Ave) Time: 6:30 PM Speakers: Stuart Bossom and Paul Lambert, TGIC National Manager and New York City Manager TGIC Importers, Inc. began 24 years ago with only a single Chilean winery in their portfolio Their dreams were big with a mission is to establish themselves as a leading international producer, importer and marketer with the singular focus to bring the best wines of the world to its customers. Today their rich and diverse portfolio has grown to include 12 of the finest wineries from around the world, representing the best winemakers in the world today. Their passion for wine is exceeded only by their devotion to provide their clients and suppliers with the kind of enthusiasm and dedication that has become their hallmark. Robert Parker & The Wine Enthusiast rated EVERY wine we are tasting over 90 points. 7 of the wines being tasted retail over $60 per bottle. We are pleased to introduce you to 12 of the exceptional wines of the TGIC portfolio including Achaval Ferrer Finca Mirador 2004 and Paul Hobbs/Pascual Toso Magdalena 2002. Members: $55.00 Associate Members $65.00 Chocolate and Wine Tasting Date: Monday, April 28, 2008 Location: Estonian House, 243 E 34th (2nd /3rd Ave) Time: 6:30 PM Speakers: Jeff Pzena, Owner of Cotton Tree Lodge Susan Anne Cosgrove, Pasternak Wines Ever wondered how one of the most popular foods in existence is made? This tasting traces the process through a live demonstration. You will see how chocolate is made from bean to bar using cocoa beans sourced from Southern Belize, Central America. All the chocolate being tasted is made from the same beans used in the demonstration and will range in flavor and intensity from milk through dark chocolate.This event is hosted by Jeff Pzena, owner of Cotton Tree Lodge, an eco lodge in Belize where the cocoa beans are grown. Susan Cosgove from Pasternak Wines will lead us in matching the wines and spirits to the chocolates. Join us in learning how chocolate is made and enjoy the chocolates with 6 different wines and spirits. Members: $55.00 Associate Members $65.00 Ste Michelle Wine Estates Washington State Portfolio Tasting Riesling/Gewurztraminer/Rose’ Seminar Date: Tuesday, April 15, 2008 Location: Estonian House, 243 E 34th (2nd /3rd Ave) Time: 6:30 PM Speakers: Juan Ortega, Ste. Michelle Wine Estates, New York State Manager Bob Bertheau, Winemaker Founded in 1934, Chateau Ste. Michelle pioneered vinifera grape growing in Washington State and has been producing classic European varietals under the Chateau Ste. Michelle label since 1967. Dr Ernst Loosen, owner of Dr. Loosen estate has been collaborating with Chateau Ste. Michelle on Eroica Riesling since 1999. Today, Ste Michelle Wine Estates Washington State Portfolio includes 8 vineyards producing Riesling, Gewurztraminer, and Rose wines. Riesling is so much more complicated than other varieties because it has both horizontal and vertical dimensions. In addition to extreme regional differences, it's a variety that can be made in many different styles, from bone dry with high alcohol to moderately sweet with light alcohol, to lusciously sweet with very low alcohol. Join us in tasting 12 wines; seven Riesling, including Eroica, designed to showcase the regional styles within Washington State Columbia Valley plus two Gewurztraminer and three Rose'. Members: $55.00 Associate Members $65.00 13 Gran Reserva and Reserva Rioja Tasting Date: Wednesday April 9, 2008 Location: White Wood House, 203 East 29th St. (2nd/3rdAve) Time: 6:30 PM SOLD OUT. Waiting list accepted. Call Vivian Tramontana at 212-501-7823 or Ron Kapon 212-799-6311 Speaker: Johnathan Levine, Columnist for the Wine Investor Buyer’s Guide Spanish Gran Reserva must be aged a minimum of two years in oak barrels and three years in the bottle. Most producers only make a Gran Reserva in excellent vintages. So, generally speaking, Spanish Gran Reservas are well-made, mature wines at relatively low prices. We will sample 13 wines, 7 Gran Reservas, 4 Reservas and 2 Reservas Especial: including Cune Imperial Gran Reserva, 1994 and 1996; Cune Vina Real, Gran Reserva, 1995; Ramon Bilbao Gran Reserva 1995; Vina Mayor, Gran Reserva 1994 and more. These wines are no longer available at retail and represent a unique opportunity to taste the best of Rioja. These wines were purchased from our speaker who has collected them over many years. Members: $125.00 Limited to 20 attendees Non-Members: $140.00 1990 Bordeaux Date: Thursday, March 27, 2008 Location: White Wood House, 203 East 29th St. (2nd/3rdAve) Time: 6:30 PM SOLD OUT. Waiting list accepted. Call Vivian Tramontana at 212-501-7823 or Ron Kapon 212-799-6311 Speaker: Harriet Lembeck, President Wine & Spirits Program, Wine Educator 1990 was rated a 5 star vintage by Michael Broadbent. The Wine Spectator stated in their November 2007 edition, "1990 Bordeaux prices have increased from 54-94% with Pichon-Lalande up 76%; Lynch Bages up 83%, Lafite Rothschild up 94%". We will taste 11 wines including Lafite Rothschild, La Mission Haut Brion, Latour, Pichon-Lalande, Lynch Bages and more. Since we purchased these wines 2 years ago, we are able to offer these superb wines at a reasonable price. Don't miss this limited tasting. We will sell out early, so please reserve your seat and join us for this incredible experience. Members: $270.00 - Limited to 20 attendees Non-Members: $285.00 The Banfi Family – A Renaissance in Italian Winemaking Excellence Date: Tuesday, March 25, 2008 Location: Estonian House, 243 E 34th (2nd /3rd Ave) Time: 6:30 PM Speaker: Philip Di Belardino, Fine Wine Ambassador Banfi Vintners Philip Di Belardino will discuss the origin and present state of this important 20th Century movement in Italian wine. Super Tuscan is not an official designation of the Italian government, but was created by the British press, which only adds to its fascination. Come and find out exactly what makes a Super Tuscan, Super! We will taste over a dozen wines including San Angelo Pinot Grigio, Toscana Centine, Castello Banfi Brunello di Montalcino 2001, Poggio alle Mura Brunello di Montalcino, Colvecchio Syrah, Cum Laude, SummuS, Rosa Regale and more. Members: $55.00 Associate Members: $65.00 Wines of Bernard Magrez Date: Tuesday, February 26, 2008 Location: Estonian House, 243 E 34th (2nd /3rd Ave) Time: 6:30 PM Speaker: Nora Z. Favelukes, Eastern Sales Director, Bernard Magrez, USA Inc Bordeaux native Bernard Magrez has dedicated his life to the production of exceptional wines. The December 15, 2007 Wine Spectator called Bernard Magrez "The most ambitious man in Bordeaux". The Magrez portfolio includes some of the finest châteaux in Bordeaux – such as Château Pape Clément (Grand Cru Classé de Graves), Château Fombrauge (Grand Cru Saint-Émilion), and La Tour Carnet (Grand Cru Médoc). Magrez affirms that his Bordeaux estates serve as the standard bearer of his portfolio, evidenced by 90+ scores enjoyed by his top wines. Bernard Magrez is fully committed to the pursuit of quality both at home and abroad for the 35 vineyards he owns in southern France, Spain, Argentina, Chile, Portugal and Morocco, and his first Cuvée d'Exception in Napa Valley released last year. Join us in tasting these exceptional wines. Members: $55.00 Associate Members $65.00 TasterGuildNY Holiday Wine Dinner at Trattoria Alba Date: Sunday, December 2, 2007 Location: Trattoria Alba, 233 E34st (bet 2nd & 3rd ave) Time: 5:30 PM Customers have rated Trattoria Alba as one of the best in the city in the Zagat 2006 survey. Diners continue to wax enthusiastic to Zagat about this Murray Hill trattoria: "keeps getting better", "dependable", "civilized", "moderate prices", "like sunset in Trieste", PS "they do nice parties too." Trattoria Alba has come to be known as THE place to throw a party. With a number of private rooms available for the day or evening, the restaurant is the perfect place to throw your baby shower, celebrate an engagement party, or hold a corporate function. Large groups can create a menu to their liking, and always receive the same satisfaction and unabashed service throughout the event. Join us at Trattoria Alba for great food and excellent wines. Wines to be determined. TastersGuild/NY Holiday Wine Dinner at Trattoria Alba Hors D’oeuvre: Buffet Style (Half Hour)    Hot Antipasto Eggplant Rollatina, Stuffed Mushrooms, Fried Calamari & Pizza Cold Antipasto Salami, Prosciutto, Cheeses, Roasted Peppers, Olives, Artichokes    Mionetto Prosecco Brut Pasta    Penne Alla Vodka    Torlasco Pinot Grigio 2005 Salad    Insalada Di Cesare       Entrées (choice of):    Vitello Capri Veal Scaloppini with Shrimp, Sun-dried Tomatoes, Light Tomato Or Salmone Dijonaise Grilled Wild Salmon with Dijon Mustard Sauce Or Pollo Bolognese Boneless Chicken with Prosciutto, Mozzarella and Asparagus    Cipresso Pigreco 2005- Sicilian Meritage Blend S.A. Prum Essence Riesling 2006 Dessert: (choice of)    Tiramisu Or Ricotta Cheese Cake Or Chocolate Mouse    Vietti Moscato d'Asti 2006 Coffee, Tea, Cappuccino or Espresso Molinari Sambuca Extra    After Dinner Libation:    Gaetano Amaretto       Members: $115.00 Non-Members: $130.00 12 Vintages of Chateau Mouton Rothschild Date: Wednesday November 28, 2007 Location: White Wood House, 203 East 29th St. (2nd/3rdAve) Time: 6:30 PM SOLD OUT. Waiting list accepted Speaker: Harriet Lembeck, Wine Educator, President Wine & Spirits Program First I am, Second I was, I, Mouton do not change. Please join us in tasting these extraordinary 12 vintages of Chateau Mouton Rothschild: 1970, 1982, 1983, 1985, 1986, 1988, 1996, 1997, 1998, 1999, 2000, and 2002. Members: $295.00 Limited to 20 attendees Non-Members: $310.00 Boutique Wineries of Australia Date: Thursday, November 8, 2007 Location: Estonian House, 243 E 34th (2nd /3rd Ave) Time: 6:30 PM Speaker: Julie Deutsch, Sales Manager Epicurean Wines Epicurean Wines is leading a shift that is happening at the smaller end of the Australian wine industry. While ripeness is a distinct characteristic of warm climate wines, many producers are striving to keep it in balance, producing seriously ambitious wines. Ben Hammerschlag, Importer of Fine Australian Wine, seeks out those young talented winemakers that share his philosophy. At the high end, it is about harnessing the power of Australia without sacrificing balance, while at the lower end of the pricing spectrum; it is possible to produce wines of exceptional varietal character. Join us in our tasting of 12 wines from Australia’s boutique wineries; from Semillon, Sauvignon Blanc, Shiraz and blends from different regions and styles from the 2005, 2006 and 2007 vintages. Members: $55.00 Associate Members: $65.00 Southern Italian Delights: A Wine Journey with Leonardo LoCascio Date: Tuesday, October 30, 2007 Location: Estonian House, 243 E 34th (2nd /3rd Ave) Time: 6:30 PM Speaker: Leonardo LoCasio, President, Winebow Join Leonardo LoCascio, founder and CEO of Winebow, for a wine journey through the beautiful and rugged landscapes of Southern Italy. As Leonardo guides you through the southern regions, you will enjoy a broad spectrum of wine styles and flavors, from ancient varietals such as Falanghina, Cannonau, and Gaglioppo, to more international blends. Taste wines from family-owned wineries that combine tradition and modern winemaking techniques to create superb Italian wines. As a native Sicilian and one of the first importers to introduce many of the lesser known southern appellations and varietals to the United States, no one is more qualified than Leonardo to lead you through this exciting adventure featuring 14 of his fabulous wines. Members: $55.00 Associate Members: $65.00 Bonus- After the wine event, stay for an Olive Oil Tasting In 2004 the US-Food and Drug Administration announced the incredible health benefits of using quality olive oil in ones diet. Micheal Castaldo, olive oil connoisseur and founder of the New York City Olive Oil Coop will give a short presentation on EVOO (Extra Virgin Olive Oil) and will conduct a tasting that will include different olive oils from around the world. Micheal’s family has been growing and milling high quality Estate Grown Organic Olive Oil in Southern Italy for the past 80 years. Exploring the House of Sandeman Date: Tuesday, October 9, 2007 Location: Estonian House, 243 E 34th (2nd /3rd Ave) Time: 6:30 PM Speaker: Ligia Marques, Sandeman Brand Ambassador Established in 1790 in London by George Sandeman, the House of Sandeman began by shipping Sherry to Britain and soon entered the Port trade as well. The Sandeman “Don” is one of the world’s first trademark images and is still one of the best known icons in the wine world. Today, Sandeman’s unmatched portfolio of Ports, Sherries and Madeiras is managed by George Sandeman, the seventh generation of Sandeman family to make port. Join us in experiencing 12 wines carrying the Sandeman brand including: sherry, Madeira, and LBV Porto, 2000 and 2003 vintage Porto and 20 and 40 year old aged Tawny’s. The NY Tasters Guild is proud to present Cabot Creamery, makers of the World's Best Cheddar as their official cheese sponsor. To inquire more about their products, please visit their site at www.cabotcheese.com Members: $60.00 Associate Members: $70.00 TasterGuildNY Japanese Wine Dinner at Izakaya Ten Date: Sunday, September 30, 2007 Location: Itzakaya Ten, 207 10th ave btwn 22st & 23st Time: 5:00 PM Its’ slim Chelsea space was first D’or Ahn, then, briefly, Anzu, and now it’s been remade yet again as this more-casual restaurant specializing in izakaya, or homestyle Japanese small plates. Izakaya 10 is a great neighborhood spot for friends, family or a romantic date. The food is original, the fish is some of the freshest in the city and the prices are incredibly competitive. This place is casual yet nice enough to bring someone if you want to impress them. Join us at Izakaya Ten for good food and excellent wines. TastersGuild/NY Itzakaya Ten Wine Dinner Hors D’oeuvre:    Red Snapper Sashimi    Yellow Tail Sparkling White Wine Appetizers (Both):    Tsukune - Chicken meatballs Organic chicken meatballs on skewer And Eel Dynamite Barbequed eel with avocado and spicy sauce    Schloss Wallhausen 2006 Two Princes Riesling Saint Clair Marlborough Sauvignon Blanc 2006 Entrées (choice of):    Saikoro Beef Steak Traditional Izakaya dish, diced filet mignon seared with house garlic sauce. Or Shrimp Two Ways Deep fried shrimp wrapped in shiso leaf, served with plum sauce Or Chilean Sea Bass Lightly broiled Chilean sea bass, mushroom and dashi soy reduction.    Barefoot Zinfandel Rudolf Muller Riesling Spatlese '05 Dr. H. Thanisch Classic (Dry style Riesling) '06 Dessert:    Vanilla Ice Cream    Domaine Pinnacle Ice Apple Wine Tea After Dinner Libation:    Ume Chu, Plum Wine       Members: $90.00 Non-Members: $105.00 12 Vintages of Chateau Margaux Date: Thursday, September 27, 2007 Location: White Wood House, 203 East 29th St. (2nd/3rd Ave) Time: 6:30 PM SOLD OUT. Waiting list accepted Speaker: Harriet Lembeck, Wine Educator, President Wine & Spirits Program Rated 3, 4 and 5 stars by Michael Broadbent, we will present for your tasting pleasure 12 vintages of First Growth Chateau Margaux: 1979, 1980, 1981, 1982, 1983, 1984, 1985, 1986, 1987, 1988, 1989, and 1990. Join us for this fabulous vertical tasting of Chateau Margaux. Members: $260.00 Limited to 20 attendees Non-Members: $275.00 Haras de Pirque and Antinori Wines Date: Monday, September 17, 2007 Location: Estonian House, 243 E 34th (2nd /3rd Ave) Time: 6:30 PM Speaker: Juan Ortega - Ste. Michelle Wine Estates - New York State Manager Aldo Rafanelli - National Antinori Business Division Managerbr> In 1991, after a highly successful business career in Chile’s private sector, entrepreneur Eduardo Matte acquired an estate that he named Haras de Pirque in the southwestern part of Pirque, a prestigious winegrowing area situated in the Maipo Valley of Chile. In these foothills 120 hectares of vineyards were planted, mainly with reds -Cabernet Sauvignon, Merlot and Carmenere and whites- Chardonnay and Sauvignon Blanc. In March 2003, Haras de Pirque entered into a joint venture with P. Antinori, one of Italy’s leading vintners. Marchese Piero Antinori’s family has been producing remarkable wines since 1385. His interest in Chile and Haras de Pirques wines makes it a first for him in the Southern Hemisphere. Join us to experience Sauvignon Blanc, Cabernet Sauvignons and blends of Haras de Pique and the Chianti Classicos, Brunello di Montelcino’s, Cervaro Castello della Sala (and more) of Antinori. At least a dozen wines will be served. Members: $55.00 Associate Members: $65.00 TastersGuildNY ROAD TRIP TO TANGLEWOOD A Glorious Day of Music, Wine and Food Join Taster'sGuildNY for its first ever Road Trip. We're heading up to Tanglewood, the idyllic summer home of the Boston Symphony Orchestra in the Berkshires for a marriage of beautiful music, great wines from top wineries and delicious food. What can be better? You won't have to do any driving--a bus will take us there and back. Our day starts early with a 7:30 AM departure from the Vanderbilt Entrance to Grand Central Terminal. We'll arrive at Tanglewood in time for the 10:30 AM rehearsal by the Boston Symphony of their Sunday program. Watch the orchestra and conductor work from inside the Koussevitsky Music Shed or relax on the verdant lawn while you listen to a program that includes: MOZART Overture to The Marriage of Figaro MOZART Piano Concerto No. 9 in E-flat, K.271, Jeunehomme (Emanuel Ax, soloist) HAYDN Mass in Time of War After the rehearsal we head across the lawn a few hundred yards for the 5th Annual Tanglewood Wine & Food Classic. The afternoon will be spent tasting premium wines from over 100 vintners including wines from the leading producing regions of the world while feasting on fabulous artisan breads, smoked meats and other specialty foods. You'll get to meet winemakers and renowned chefs from New York, Boston and the Berkshires. Our sensory feast finished, we'll get back on the bus at around 4 with an expected arrival at Grand Central at around 7. The cost for the day, including private bus trip, ticket to the rehearsal and the Wine and Food Classic is ONLY $225. To be able to maintain that price we need at least 25 people by June 15th. So sign up early (last year's Wine and Food Classic sold out) and invite friends. Here again are the details for our trip to Tanglewood. Date:    Saturday, August 11, 2007 Departure:    7:30 AM SHARP from the Vanderbilt entrance to Grand Central Terminal; Arrive at Tanglewood at 10:30 AM Program:    10:30 AM - Noon: Rehearsal by Boston Symphony Orchestra of their Sunday program of Mozart and Haydn Noon - 4 PM: Tanglewood Wine & Food Classic Return:    4 PM at Tanglewood's Main Gate; Arrive at Grand Central at around 7 PM Price:    $225 THE GOLD STANDARD: Double Gold and Gold Medal Winning Wines Date: Wednesday August 8, 2007 Location: Estonian House, 243 E 34st (2nd/3rd) Time: 6:00 PM to 8:30 PM (No Admittance after 8PM) One of the most respected wine judgings in the US is sponsored by Tasters Guild International. The 2007 Competition involved over 1,820 entries from 17 countries and 31 states, but only a handful was considered worthy of a prestigious double gold medal. We have arranged for most of the double gold medal winners and many of the gold medal winners to be offered at this stand-up walk-around tasting. Over 65 wines are available for your tasting pleasure. $60 for everyone A Tour Of German Rieslings Including A Beerenauslesen Date: Thursday, June 28, 2007 Location: Estonian House, 243 E 34st (2nd/3rd) Time: 6:30 p.m. Speaker: Valerie Lynch, East Coast Sales, Winesellers, Ltd Germany is a nation of small growers. The estate and wine maker is a key ingredient in the selection process in German wine. We will taste 12 wines selected from the greatest estates of Germany. Dr. H Thanisch, Mosel, Dr. Pauly-Bergweiler, Mosel, Rudolf Muller, Mosel, Georg Albrecht Schneider, Rheinhessen, Franz Karl Schmitt, Rheinhessen, Graf von Schoenborn, Rheingau Region,and Fitz-Ritter, Pfalz Region. Please join us for an exciting adventure with the best of German wines including a Beerenauslesen. Members: $55.00 Associate Members: $65.00 RETURN TO ESTONIAN HOUSE! A Tasting Tour of South African Wines Date: Tuesday, June 5, 2007 Location: Estonian House, 243 E 34st (2nd/3rd) Time: 6:30 p.m. Speaker: Simon Barlow, Owner and Winemaker Rustenburg Estates The Cape wine lands are noted for their breathtaking beauty and the world class wines they produce. The constant interplay between the ancient soils, soaring mountains, valley slopes and coastal breezes results in a natural environment exceptional in its biodiversity. These unique growing conditions support a broad spectrum of wine varietals and wine styles. Driven by owner Simon Barlow's vision of “absolute passion and total dedication to quality in both the vineyard and cellar”. Rustenburg Estates has transformed itself from a distinguished producer on the local scene to a new era South African trend setter on the international stage. A selection of more than a dozen wines from the fruity, engaging Brampton range or the elegant, complex Rustenburg wines that reflect the farm's unique terrain will be tasted. Members: $55.00 Associate Members: $65.00 TastersGuildNY BYOB An Evening In Paris Date: Sunday, May 20, 2007 Location: Meli Melo, 110 Madison Ave. (29-30th St.) Time: 5:00 p.m. Welcome to our BYOB dinner at Meli Melo restaurant. Every diner should bring one or more bottles of wine. Please advise Vivian of the wines you are providing so we can coordinate seating at each table by matching wines to the dinner courses. After sharing the wines at your table you can then negotiate with other tables to trade your wine for theirs; the more unusual and rare, the easier it is to make a deal. Collecting his inspiration from all over the world Chef Bernard Ros brought his worldly experience to Meli Melo. The cuisine is eclectic, with French, Italian, Vietnamese, and nouveau American accents. Accordingly, the restaurant obtained its name Meli Melo, from the derived meaning of "a mixture of all flavors or cuisines". Running restaurants in NYC since 1971 Bernard Ros turned Meli Melo into a quintessential jewel on Madison Avenue. Join us for an Evening in Paris and an exciting wine trading experience. TastersGuild/NY BYOB Meli Melo An Evening In Paris Menu Assorted Hors D’oeuvre:          Martini & Rossi Prosecco Appetizer:    Crabcake Parisian style Or Grillled Portobello Mushroom with Smoked Mozzarella       Salad:    Endive and Salad with Walnuts, House Vinaigrette, and Parmesan       Entrée:    Certified Black Angus New York sirloin steak with Mashed Potatoes, Shallots and Merlot Sauce. Or Atlantic Salmon Steak coated with Lemon Rind, served with Mung Beans and Bell Pepper Vinaigrette       Dessert:    Chocolate Temptation       Coffee or Tea After Dinner Libation:    B & B       Members: $90.00 Associate Members: $115.00 NEW LOCATION! Loire Valley: The Most Diverse Wine Region of France Date: Tuesday, May 15, 2007 Location: East River Cafe, 1111 First Avenue at 61st Time: 6:30 p.m. Speaker: Leo Fox, President of World Shippers & Importers Co. Many feel that the Loire Valley, France's garden produces the best white wines in the world. The diversity of grape varieties and styles of production make it veritable wine heaven. While the Loire produces good to excellent reds and rosés, it is best known for the plethora of non-Chardonnay white wines. Andrea Immer in Great Wines Made Simple calls wines from the Loire "subtle and spectacular." Styles range from lively dry wines with a spicy, green-grass flavor of Sancerre and Pouilly-Fume, through soft and sexy Vouvrays, to the crisp, light and dry Muscadets, with other stops in between. The 12 wines we will sample have been specially selected by Shirley Alpert of House of Burgundy and Leo Fox who imports some of the best and rarest wines from the region. Their wines all come from small producers who concentrate on quality. Members: $55.00 Associate Members: $65.00 1960’s Bordeaux Date: Thursday, May 3, 2007 Location: White Wood House, 203 East 29th St. (2nd/3rd Ave) Time: 6:30 p.m. SOLD OUT Waiting list accepted Speaker: Harriet Lembeck, Wine Educator We will taste 13 wines from the decade of the 60’s including 1961, 1962, 1966, 1967 from: Chateaux Haut Brion, La Mission Haut Brion, Cheval Blanc, Mouton Rothschild, Leoville-Barton, Lynch Bages, Pichon Longueville Baron, Ausone, Cos d’Estournel, Calon Segur, Beychevelle, La Lagune and Domaine de Chevalier. Members: $175.00 Limited to 20 attendees Associate Members: $190.00 Classical Composers and their Favorite Wines Date: Tuesday, April 24, 2007 Location: Estonian House, 243 E 34th (2nd /3rd Ave) Time: 6:30 p.m. Speaker: Dr David Post Affiliated Lecturer, Tanglewood/Boston Symphony Orchestra Enjoy a unique evening of wine and music as we will be pouring Tokays and Rieslings, the favorites of Beethoven, Brahms and Mozart. While we're enjoying the wines, Boston Symphony Orchestra Affiliated lecturer Dr. David Post will provide a fun, interactive introduction to classical music with Classical 101. And a pianist from the Tanglewood Music Center Orchestra will perform some of the great works highlighted by Dr. Post. Classical Composers and Their Wines will be an evening you won't want to miss. Experience the music, learn about the composers and taste the wines that Beethoven, Brahms and Mozart enjoyed. Members: $55.00 Associate Members: $65.00 Modern Cocktails (Drink with all your senses) Date: Thursday, April 12, 2007 Location: Estonian House, 243 E 34th (2nd /3rd Ave) Time: 6:30 p.m. Speaker: Junior Merino, The Liquid Chef Taste the Art Junior Merino is the Bartender and Master Mixologist for the Museum of Art showcase restaurant the Modern. The winner of the International Bar show cocktail competition, Junior’s unique creativeness has won him the Wine Spectator award of excellence and 2006 Star Chef’s Award. The StarChefs Rising Stars Revue stated: “Junior Merinos cocktails” reveal a constant exploration of artisan-crafted liquors from around the world and a willingness to experiment with the exotic ingredients and new flavor profiles.” Join with us in experiencing 8 of his delicious cocktails such as: “Coming up Roses: rose petals, lime, rosewater, Bacardi RAZZ & Champagne”; and “Piña Partida”: pineapple, English cucumber, lemon, agave, nectar, Partida Silver, sprite and more. Members: $55.00 Non-Members: $65.00 Dining On The Italian Riviera: Dinner at East River Café Date: Sunday, March 25, 2007 Location: East River Cafe, 1111 First Avenue at 61st Time: 5:00 p.m. Time Out New York's restaurant review singled out the restaurant for its "extraordinary food." New York City Menu and Restaurant guide rated the restaurant 4 ½ stars and stated “it was a great dining experience”. In her column, Sue Perkins calls the food "beautiful" and praises his authentic Italian cuisine. Italian born Executive Chef, Paolo Nozzoli learned his craft in Italy and honed his skills at such culinary stars as Hotel Minerva and Villa Rigacci in Florence and as Executive Chef at Manhattan's Savore Restaurant. Join us and you will be transported to a charming trattoria overlooking the ocean high above San Remo. All wines provided by Dancing Bear Cellars. TastersGuild/NY East River Café Wine Dinner Menu TastersGuild/NY East River Café Wine Dinner Menu Hors D'oeuvre:    Passed Brushetta    Sommariva Prosecco Appetizer:    Gamberi Allo Spiedo Grilled shrimp wrapped in proscuitto and sage, served with cannelloni beans, avocado and mango salad.    Cantina di Passoni Vernaccia 2005 Pasta:    Risotto con Fughi Risotto with wild mushrooms    Gualdo Del Re Sangiovese 2001 Entrée:    Anatra Ai Fruitti di Bosco roasted breast of duck in berries sauce, mashed potatoes, oyster mushrooms    San Giorgio a Lapi Leremo – Super Tuscan Dessert:    Tirimisu    Crociani Vin Santo 1997 Coffee or Tea After Dinner Libation:    DiSaronno Amaretto       Members: $95.00 Non-Members: $115.00 The Best of Tuscany and Verona Date: Tuesday, March 20, 2007 Location: Estonian House, 243 E 34th (2nd /3rd Ave) Time: 6:30 p.m. Speaker: Roland Marandino, Wine Ambassador for Cecchi and Sartori Cecchi and Sartori produce some of the finest wines of Tuscany and Verona. Join us in tasting a dozen wines including: Chianti Classico Riserva, Valpolicella Classico Superiore, Vermentino Maremma Toscana, Val delle Rose Morellino di Scansano Riserva, Amarone della Valpolicella, Spargola “Super Tuscan”. Members: $55.00 Non-Members: $65.00 Discovering Artisanal Sake Date: Tuesday, March 13, 2007 Location: Estonian House, 243 E 34th (2nd /3rd Ave) Time: 6:30 p.m. Speaker: Paul Tanguay, Saké Sommelier/ Beverage Director, SUSHISAMBA New York City Sake (rice wine) is one of the fastest growing segments in the wine market, fueled by the increase in popularity of Asian, and particularly Japanese, cuisine. NY's better wine shops now carry a plethora of small production Sakes, while top Asian restaurants, like Nobu, Megu and Maturi carry a complete line of Sakes. What is less expected is that some of NY's best non-Japanese restaurants are jumping on the Sake bandwagon. Chanterelle offers a wide variety of Sake and matches Sake to at least one course on their famed tasting menu. Dating from the dawn of history, the art of brewing Sake has been a Japanese tradition. Americans are beginning to realize what the Japanese have known all these years, that Sake is a wonderful beverage, either by itself or with food. This tasting presents the opportunity to experience 12 great Sakes in varying styles. As one of the most respected Saké authorities on this side of the Pacific, Paul Tanguay won the 2nd New York Kikisaké-shi (Saké Sommelier) Competition in 2006 and in October 2006 finished in the top ten in the World Finals in Tokyo. Members: $55.00 Non-Members: $65.00 10 Vintages of Lafite Rothschild Date: Tuesday, February 27, 2007 Location: White Wood House, 203 East 29th St. (2nd/3rd Ave) Time: 6:30 p.m. SOLD OUT Waiting list accepted Speaker: Harriet Lembeck- Wine Educator At the 1855 classification of Bordeaux wines, Mr. Lawton stated that “Lafite wines are the most superb in all of Médoc.” We will present for your tasting pleasure 10 vintages of Lafite Rothschild including 1982 (100), 1986(97), 1988(93), 1989(97), 1990(96), 1994(92), 1995(95), 1998(98), 1999(94) and 2002(95). Nothing more need be said- It is Lafite. Members: $225.00 Limited to 20 attendees Non-Members: $240.00 "Spain’s New Generation of Talented, “Hot” Winemakers” Date: Tuesday, February 13, 2007 Location: Estonian House, 243 E 34th (2nd /3rd Ave) Time: 6:30 p.m. Speaker: Carlos Hubner-Arteta, Director of Spanish wines, Winebow Inc., Spain is emerging as a world class producer of wines that stand out for their quality, diversity and value. Spain’s most exciting wines offer history and culture, combined with modern winemaking and native varietals to produce vintages of unique character and beauty. But who are the people—the winemakers—behind them? How do their dynamic personalities, passion, hands-on approach, and extensive knowledge of terrior work hand-in-hand to create such enjoyable, distinctive wines? Carlos Hubner-Arteta, the national director of Spanish wines for Winebow, Inc. and a judge at the prestigious Bacchus International Wine Competition in Madrid, will take you on an amazing journey as he introduces you to the new generation of talented, “hot” winemakers from the most interesting corners of Spain: Ana Martín, Miquel Angel Cerda, Roser Amoros, and Javier Garcia “Cote.” We will taste 12 wines, 17 varietals and 8 appellations. Members: $55.00 Non-Members: $65.00 Five Decades of Sauternes Date: Thursday, December 14, 2006 Location: White Wood House, 203 East 29th St. (Between 2nd/3rd Ave) Time: 6:30 p.m. Speaker: Harriet Lembeck, Wine Educator Sauternes is one of the greatest sweet wines in the world. We will taste 13 wines from 5 decades (1961, 1962, 1967, 1970, 1975, 1983, 1985, 1989, 1990 and 2001) from 8 top producers (La Tour Blanche, Guiraud, Suduiraut, Climens, Coutet, Lafaurie-Peyraguey, Rieussec, Raymond Lafon and more). Join us in tasting these luscious dessert wines. Members: $125.00 Limited to 20 attendees Non-Members: $140.00 Artisan Bourbon Brands and Single Malt Scotches Date: Tuesday, December 5, 2006 Location: Estonian House, 243 East 34th (Between 2nd/3rd Ave) Time: 6:30 p.m. Speaker: Bernie Lubbers, Jim Beam's Small Batch Bourbon Ambassador The Small Batch Bourbons represent the very best in bourbon, each handcrafted in limited quantities using time-honored recipes. These special recipes allow each Small Batch Bourbon to be distinctively different. Small Batch Bourbon's include: Knob Creek, Maker's Mark, Booker's, Baker's and Basil Hayden's. Jim Beam, Jim Beam Black and Jim Beam Rye are not small batch, but continue to be true to their original recipes for over 121 years. Bourbon is America's Native Spirit and Jim Beam has been at the center of this American institution since its beginnings in the United States. The Bourbons we will feature will include: Jim Beam, Jim Beam Black, Maker's Mark, Knob Creek, Booker's, Baker's and Basil Hayden plus Jim Beam Rye. As a bonus, our aperitif will be Dalmore Scotch and we will finish the tasting with Laphroaig Single Malt Scotch. Join us in experiencing this American Institution! Members: $60.00 Non-Members: $70.00 TastersGuild/NY Holiday Dinner at A.O.C Bedford Restaurant Date: Sunday, December 3, 2006 Location: A.O.C Bedford Restaurant, 14 Bedford St (bet Downing & Houston Sts) Telephone:212-414-4764 Time: 5:00 p.m. THIS EVENT IS CURRENTLY SOLD OUT. Waiting list accepted. Rated 23 by Zagats and 2 forks by Michilin Guide, A.O.C Bedford offers a sophisticated southern European menu that is exceptionally well crafted. Service is attentive and the rustic quarters adds to the romantic mood. The AOC in the name derives from Appellation d'Origine Controlle (AOC), the French government laws and regulation to control product quality and labeling; especially wine. A.O.C. in France, D.O.C. in Italy, and D.O. in Spain are terms used to designate products which exhibit the finest qualities and characteristics of the geographical area. Its use is strictly regulated. A.O.C Bedford is a romantic and elegant restaurant that features a fabulous fusion of the cuisines of France, Italy and Spain. From Foie Gras, to Paella Marinera; the food is just sublime and sensational. Join us to celebrate the holidays with a superlative six course holiday meal at A.O.C Bedford. Appropriate wines will be chosen to pair with the food. TastersGuild/NY A.O.C Bedford Wine Dinner December 3, 2006 Hors D'oeuvre:    Assorted Hors D'ouvres    Choice of Pommery Brut Royal and Charles Ellner Cuvee Reserve Salad:    Crispy, Baby Green Romaine, Caesar dressing, Parmesan. D.O.C       Appetizer:    Choice of: Octopus in "Carpaccio" extra virgin olive oil, D.O dry red pepper, A.O.C fleur de sel. Or Foie Gras "Terrine Demi-Cuit", D.O Sherry reduction, Figs    Samos Vin Doux Muscat Entrée:    Choice of: Free Range Herb Crusted Rack of Lamb with Potato Cake and Natural Juices Or Paella Marinera with Calasparra Rice In our way, Seafood D.O Saffron, Rice    Choice of Torres Coronas Tempranillo and Echezeaux 2003 - Alex Gambal Cheese:    Selection of Cheeses       Trou Normand:    Calvados Ice Cream with Calvados       Dessert:    Selection of Desserts    Royal Oporto LBV 1999 Port Coffee or Tea After Dinner Libation:    Chateau de Beaulon Pineau des Charentes 20yr old       Members: $110.00 Non-Members: $125.00 Paso Robles Wine Country Date: Tuesday, November 14, 2006 Location: Estonian House, 243 East 34th (Between 2nd/3rd Ave) Time: 6:30 p.m. Speaker: Stacie Jacob, Executive Director Paso Robles Wine Country Alliance Gaining worldwide attention for its distinctive wines, Paso Robles is emerging as a leader in Californian viticulture. The largest AVA in San Luis Obispo County, Paso Robles has 18,500 acres under vine. Centrally located between San Francisco and Los Angeles along California's Central Coast, Paso Robles is uniquely positioned to grow more than 40 wine grape varieties. Famous for its structured Cabernet Sauvignon; a handful of young winemakers who are known as the "Rhone Rangers" are gaining attention by crafting rich and satisfying Rhone Valley varieties with Syrah and blends. Wines will range from Roussanne and Viognier to Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah, Grenache, Mouvedre, Cinsault, Zinfandel and the region's unique Paso blends. Join us for a tasting of 12 or more distinct and different wines from Paso Robles. Members: $55.00 Non-Members: $65.00 TastersGuildNY CubaNYC Wine Dinner Date: Sunday, November 12, 2006 Location: CubaNYC, 222 Thompson St. (Between Bleecker & West 3rd St) Time: 5:00 p.m. Rated 21 by Zagats, "simple and delicious Cuban fare." "The romantic milieu of Cuba effortlessly transports you from Manhattan to Havana". CubaNYC offers a fascinating and charming escape to its own "Little Havana on Thompson Street" with a menu filled with delicious traditional cuisine. Chef David Martinez (who trained at the famed Hotel Nacional in Havana, making him New York's only Cuban-born and -trained chef) works from a big menu, pumping out complex and simple starters---from fried green plantains in garlic sauce to crispy chicken croquettes---and enough mouth-watering entrées to keep you in a perpetual state of indecisiveness. Appropriate wines have been chosen to pair with the food. TastersGuild/NY CubaNYC Restaurant Wine Dinner November 12, 2006 Hors D'oeuvre:    Plantain Chips with salsa    Romate Fino Sherry Appetizer:    Choice of: 2 Empanadas (One filled with picadillo and one filled with chicken fricassee) Or Pinchos (Skewers of beef, chicken and shrimp marinated in citrus juices)    Vino San Pedro Gato Blanco Salad:    Ensalada de Pina Y Aguacate (Avocado and pineapple salade with mango vinaigrette)       Entrée:    Served with Congri (Black beans mixed with white rice) Choice of: Filete De Pargo En Guayabera De Platano (Filet of Red Snapper with a crunchy green plantain crust in a sofrito sauce) Or Vaca Frita (Slices of prime beef sautéed with garlic, onions and green peppers served with Cuban fried rice)    Marques De Riscal Tempranillo Marques De Riscal Reserva Dessert:    Bonbon Cubano (Chocolate cake and vanilla ice cream)    Real Sangria Coffee or Tea After Dinner Libation:    10 Cane Rum       Members: $95.00 Non-Members: $110.00 A Tasting Tour of South Africa's Leading Wine Estates Date: Tuesday, November 7, 2006 Location: Estonian House, 243 East 34th (Between 2nd/3rd Ave) Time: 6:30 p.m. Speaker: Brian Callahan, Wine & Food Associates The Cape wine lands are noted for their breathtaking beauty and the world class wines they produce. The constant interplay between the ancient soils, soaring mountains, valley slopes and coastal breezes results in a natural environment exceptional in its biodiversity. These unique growing conditions support a broad spectrum of wine varietals and wine styles. A selection of more than a dozen wines from South Africa's top wine estates will be tasted. They have been chosen to demonstrate stylistic differences that are representative of the fine wines that South Africa is currently producing. Members: $55.00 Non-Members: $65.00 Washington State Columbia Valley Premier Wines Date: Thursday, November 2, 2006 Location: Estonian House, 243 East 34th (Between 2nd/3rd Ave) Time: 6:30 p.m. Speaker: RG Hess, Partner in Pepper Bridge Winery and Amavi Cellars Wineries Robert Parker's Wine Advocate gave critical acclaim to Washington State wineries such as Pepper Bridge, Amavi Cellers and L'Ecole 41. Rated 93, 92, and 90 for their Cabernet Sauvignon, Syrah and Merlot, we will taste 12 outstanding wines from these Columbia Valley wineries. Join us and experience these voluptuous, full bodied wines. Members: $55.00 Non-Members: $65.00 One 83 Italian Wine Dinner Date: Sunday, October 22, 2006 Location: One 83 Restaurant, 1608 First Ave (Between 83th & 84th St) Time: 5:00 p.m. "The tastiest delight of Northern Italian cuisine on the Upper East Side." Rated 20 by Zagats, "where the food's terrific" with a breathtaking garden and beautiful indoor dining room. Rated 5 stars from City Tour. Join us for a "magical "meal at One 83. Appropriate wines have been chosen to pair with the food. TastersGuild/NY One 83 Italian Wine Dinner October 22, 2006 Passed Hors D'oeuvre:    Bruchetta during pre-dinner M&R Prosecco (5-5:30)       Appetizer:    Buffala Mozzarella (Fresh Buffalo mozzarella with roasted peppers, fresh tomatoes and basil)    Colomba Platino 2005 White wine Pasta:    Risotto Con Funghi Salvagi (Risotto with variety of wild mushrooms)    Corvo Rosso 2004 Red wine Entrée:    Vitello One83 (Veal scaloppini topped with crab meat, asparagus and Fontina cheese in a Cognac sauce)    Duca Enrico 2001 Dessert:    Traditional Tiramisu    M & R Asti Coffee or Tea After Dinner Libation:    Disaronno Amaretto       Members: $95.00 Non-Members: $110.00 6 Decades of Bordeaux Date: Thursday, October 19, 2006 Location: White Wood House, 203 East 29th St. (Between 2nd/3rd Ave) Time: 6:30 p.m. THERE ARE ONLY 2 SEATS AVAILABLE Speaker: Harriet Lembeck, Wine Educator We will taste 13 wines from 6 decades including 1959, 1961, 1962, 1966, 1979, 1988, 1991,1992,1993,1996,1999 and 2000 including: Chateaux Haut Brion, Margaux, Mouton Rothschild, Leoville-Las Cases, Lynch Bages, Pichon Longueville Baron, Calon Segur and more. Join us in tasting these fabulous Bordeaux wines. Members: $199.00 Limited to 20 attendees Non-Members: $215.00 "Chile - The Old & New from the House of Chadwick" Date: Tuesday, October 10, 2006 Location: Estonian House, 243 East 34th (Between 2nd/3rd Ave) Time: 6:30 p.m. Speaker: Carlos Miquel, North America & Caribbean Regional Director, Viñedo Chadwick 70 million years in the making, the valleys of Chile today are blessed with some of the finest wine growing terroirs in the world. We will taste 13 wines from Errazuriz, Arboleda, Caliterra, Seña and Viñedo Chadwick. Please join us in tasting these innovative wines from the Southern Hemisphere. Members: $55.00 Non-Members: $65.00 W.J. Deutsch & Sons "French Portfolio Wine Tasting" Date: Thursday, September 28, 2006 Location: Estonian House, 243 East 34th (Between 2nd/3rd Ave) Time: 6:30 p.m. THIS EVENT HAS BEEN CANCELLED Speaker: Aygline Pechdo, Associate Brand Manager, W. J. Deutsch & Sons W. J.Deutsch & Sons was founded in 1981 with a vision: to represent fine wines from family-owned producers around the world. We will taste 12 wines from André Lurton - Bordeaux, Georges Duboeuf- Beaujolais, J. Vidal Fleury - Rhone, Pierre Sparr - Alsace, Sauvion - Loire and Pommery from Champagne. Please join us in experiencing this extraordinary French Portfolio Tasting. Members: $60.00 Non-Members: $70.00 Domaine Select Wine Estates Italian Wine Tour Date: Tuesday, September 19, 2006 Location: Estonian House, 243 East 34th (Between 2nd/3rd Ave) Time: 6:30 p.m. Speaker: Alyson Careaga, Marketing Director, Domaine Select Wine Estates We will taste 12 wines from all the major Italian wine regions, including Prosecco, Barolo, Fiano Di Avellino, Valpolicella, Chianti Classico, Gavi di Gavi, Pinot Grigio, Morellino di Scansano and more. Please join us on this exciting tour of Italy. Members: $55.00 Non-Members: $65.00 Contemporary Asian Wine Dinner at XING Date: Sunday, September 17, 2006 Location: XING Restaurant, 785 Ninth Avenue (52nd Street) Time: 5:00 p.m. Rated 4 stars by AOL City Guide as "a terrific restaurant with excellent food, presentation, decor and acoustics." After graduating from the Culinary Institute of America, Executive Chef Lulzim Rexhepi trained in France and returned to NY to work at The Four Seasons Hotel and The Restaurant Citarella. While working under Brian Young at Citarella, he developed his affinity for Asian cooking. For elegant and delectable cuisine that re-invents the classics and offers superb quality and creativity, join us to experience Foie Gras and Rack of Lamb at XING. Appropriate wines have been chosen to pair with the food. TastersGuild/NY Xing Wine Dinner September 17, 2006 Appetizer:    Chinese BBQ Spare Ribs Crispy Asparagus & Avocado Roll w/ Pomegranate and Anise Teriyaki Wok Fried Foie Gras w/ Blueberry and lemongrass compote Hamachi w/ Mandarin orange & sweet chili sauce    Bottega Petalo-Vino Dell'Amore Moscato Spumante Salad:    Mizuna Salad with pickled beets, fresh horseradish and tomato vinaigrette       Entrée:    Choice of: Cilantro Crusted Rack of Lamb w/Massaman curry, crispy roti Or Black Truffle and Galangal Crusted Black Cod w/Wok fried Gailon, lotus chips    Forstreiter Donau Riesling 2002, Kremstal, Niederoesterreich Willamette Valley Vineyards Signature Cuvee- Pinot Noir Dessert:    Five Spiced Donuts w/Trio of fruit compotes And Wok Fried Bananas w/Ginger chocolate sauce    Schloss Wallhausen Berg Roxheim Spatlese 2004 Coffee or Tea After Dinner Libation:    Zen Green Tea Liqueur Redcliff Liqueur       Members: $95.00 Non-Members: $110.00 Corton Charlemagne Date: Thursday, August 17, 2006 Location: White Wood House, 203 East 29th St. (Between 2nd & 3rd Avenue) Time: 6:30 p.m. Speaker: Harriet Lembeck, Wine Educator Corton Charlemagne is considered one of the finest examples of Grand Cru white wines in the world. We will taste 14 wines from 5 vintages (1996, 1997, 2001, 2002 and 2003) and 11 top producers: L Latour(2), G. Roumier(2), J. Prieur, Champy, Chartron(2) & Trébuchet, Bouchard, B. Ambroise, Verget, J. Drouhin, Bonneau du Martray and J.M Boillot. Join us in tasting these fabulous wines. Members: $110.00 Limited to 20 Attendees Non-Members: $125.00 The Gold Standard – Gold and Double Gold Medal Winners Date: Tuesday, August 8, 2006 Location: Estonian House, 243 East 34th Street (Between 2nd & 3rd Avenue) Time: 6:00 PM - 8:30 PM One of the most respected wine judging in the U.S. is sponsored by Tasters Guild International. The 2006 Competition involved over 1,820 entries from 17 countries and 31 states, but only a handful were considered worthy of a prestigious double gold medal. We have arranged for most of the double gold medal winners and many of the gold medal winners to be offered at this stand-up walk-around tasting. Arrive when you want and enjoy a leisurely tasting of wines of all styles and types. Last year, over 65 wines were available for your tasting pleasure; we expect about the same number in 2006. Summer Bonus: Come one come all at members price! $60.00 Austria: Land of Boutique Wineries Date: Tuesday, July 25, 2006 Location: Estonian House, 243 East 34th Street (Between 2nd & 3rd Avenue) Time: 6:30 p.m. Speaker: Monika M. Caha, Modern Food and Wine Concepts Austrian wines are getting so much attention because of their very individual character, owed not only to regional grape varieties not often found elsewhere, but also because of their unique terroir. Most Austrian wineries are family owned and operated. With an average size of only 1.6 hectares, only 2500 grape growers have 5 hectares or more. This makes Austria a land of boutique wineries with wine makers focused on getting the most quality out of their grapes and terroir. Austria has the strictest wine laws of any country. Join us for a tasting of 14 of these unique wines including the incomparable Gruner Veltliner. We will finish with a Trockenbeerenauslese. Members: $55.00 Non-Members: $65.00 The Undiscovered Wines of New Zealand Date: Tuesday, July 11, 2006 Location: Estonian House, 243 East 34th Street (Between 2nd & 3rd Avenue) Time: 6:30 p.m. Speaker: Michael-Carr Smith, Co-owner of Crossroads New Zealand Internationally acclaimed New Zealand Sauvignon Blanc is rated throughout the world as the definitive benchmark style for this varietal. The growing recognition for New Zealand Sauvignon Blanc, Riesling and Pinot Noir is helping to further cement New Zealand's position as a producer of world class wines. We will taste 12 wines from boutique wineries that may be new to you, as many are available for the first time in New York. Join us and experience these delightful and affordable wines. Members: $55.00 Non-Members: $65.00 Sparkling Wines From Around the World Date: Tuesday, June 13, 2006 Location: Estonian House, 243 East 34th Street (Between 2nd & 3rd Avenue) Time: 6:30 p.m. Speaker: Carol Berman, Radio Personality, Wine Educator While Champagne may have a lock on the name, there are many other areas that produce top quality sparkling wines. In English, they're called sparkling wines, Italians say Spumante, in Germany it’s Sekt. France produces quite a few amazing sparkling wines from regions other than Champagne and other countries have some extremely tasty offerings. We will taste 12 -15 sparkling wines including Champagnes from France and sparkling wines from Turkey, Italy, Spain, New Mexico, Australia, California, New York State and more. Members: $55.00 Non-Members: $65.00 "Tour de France" Date: Tuesday, May 16, 2006 Location: Estonian House, 243 East 34th Street (Between 2nd & 3rd Avenue) Time: 6:30 p.m. Speaker: Maurice Lartigau, Fine Wine Specialist Seaboard Brokers and Palm Bay Imports Maurice Lartigau will serve as our guide on a leisurely spin through the wine regions of France. Begin with a festive glass of Champagne Gosset and continue southward for a taste of classic Burgundy from the venerable house of Labouré-Roi. Stop for a sampling of wines from Jean-Luc Colombo (a.ka. the Winemaking Wizard of the Rhone) plus innovative new selections from Jean-Michel Cazes. Linger in the Roussillon and acquaint yourself with the remarkable biodynamic wines of the Ey Family Estates. Then head north for a sojourn in the aristocratic chateaux of Bordeaux. Conclude your visit with a welcome taste of the elegant wines of France's Loire Valley. Join us on what promises to be a memorable Tour de France! Members: $60.00 Non-Members: $70.00 Mediterranean Wine Dinner at Ribot Date: Sunday, May 7, 2006 Location: Ribot, 780 Third Ave, at 48th Street Time: 5:30 p.m. THIS EVENT HAS BEEN CANCELLED Due to Ribot's Management's decision to close on sundays, this event is cancelled. We appologize for any inconvenience. Rated 4 stars by NYC Restaurant Guide. Sensible, chic fare arrives when Executive Chef Patrick Woodside, Restaurateur Mario Verciani and Managing Director Ratha Chau (formerly of Fleur de Sel) bring the clean and savory flavors of the Mediterranean to this new midtown restaurant. Appropriate wines will be chosen to pair with the food. Tasters GuildNY Ribot Wine Dinner March 5, 2006 Reception:    Passed hors d'oeuvres    Golan Sion Creek White Appetizer:    Seared Skate, Caper, Rosemary thyme Lemon Jus.    Galil Mountain Sauvignon Blanc Salad:    Shaved Fennel, Endives, Black Grapes, Sage Crouton, Red Wine Glaze    Golan Sion Creek Red Pasta:    Arborio Risotto, Saffron, Shallots, Parmesan    Yarden Pinot Noir Entrée:    Seared Hanger Steak, Asparagus, Spinach, Red Wine sauce    Galil Mountain Merlot Dessert:    Fondant Chocolate Infused with Grand Marnier and Mint    Yarden Gewürztraminer Coffee or Tea After Dinner Libation:             Members: $110.00 Non-Members: $125.00 A Sampling of 90's Red Burgundy Date: Thursday, April 27, 2006 Location: White Wood House, 203 East 29th Street (Between 2nd & 3rd Avenue) Time: 6:30 p.m. Speaker: Harriet Lembeck, Wine Educator THIS EVENT IS CURRENTLY SOLD OUT -- WAITING LIST ACCEPTED. Vintages rated 5, 4 and 3 stars by Michael Broadbent, who said "surely one of the best decades in Burgundy, starting off with a bang with 1990!" We will be tasting 14 of these fabulous wines from 1990, 1991, 1993, 1995, 1996, 1998, 1999. J.M. Pavelot Savigny les Beaune Les Guettes 1990, Grottes Chambertin, Ponsot 1991, Echezeaux Mongeard-Mugneret 1993, Clos de la Roche Lechenaut 1995, Mazis Chambertin D. Laurent 1996, Echezeaux VV.Mongeard-Mugneret 1996, Gevrey Chambertin Premier Cru, C. Dugat 1998, Gevrey Chambertin Clos St Jacques, A Rousseau 1998, Groffier Chambolle- Musigny 1999, Arnoux Vosne Romanee 1999, Dujac Morey St Denis 1999, Clerget Echezeaux 1996, Faiveley Mazes Chambertin1996, Jadot Gevrey Chambertin 1990. Members: $125.00 Limited to 20 attendees Non-Members: $135.00 "Foster's Australian Estates" Date: Tuesday, April 11, 2006 Location: Estonian House, 243 East 34th Street (Between 2nd & 3rd Avenue) Time: 6:30 p.m. Speaker: Matthew Lane, Foster Group Foster's wine portfolio is made up of some of the world's leading premium wine brands. We will taste 12 to 15 of the best wines from Wolf Blass, Rosemount Estates,Wynns Coonawarrra Estate and Penfold Grange. Please join us in tasting the greatest wines from Australia. Members: $55.00 Non-Members: $65.00 Emerging Wines from Argentina Date: Tuesday, March 28, 2006 Location: Estonian House, 243 East 34th Street (Between 2nd & 3rd Avenue) Time: 6:30 p.m. Speaker: Matt Wong, Wine Educator Argentina is one of the world's largest wine-producing countries. Their wines are made from traditional grapes such as Chardonnay, Sauvignon Blanc, Merlot, Shiraz, Cabernet Sauvignon and also varieties like Tempranillo, Bonarda, Barbera, Torrontés and Malbec. "Argentinean Malbec offers dark, decadent, chocolate flavors best consumed in the shadows of the Andes Mountains." We will taste 12 to 15 of the best: Fosters: Malbec, Malbec Reserve, Malbec Limited Edition, La Puerto: Torrontes, Chardonnay, Merlot, Cabernet Sauvignon and Shiraz Clos de los Seite: Malbec Blend Valentin Bianchi: Sauvignon Blanc, Malbec, Cabernet Sauvignon Please join us to discover why Argentina's wines have become so popular in the US. Members: $55.00 Non-Members: $65.00 Chateau Lynch-Bages Vertical Tasting Date: Tuesday, March 21, 2006 Location: White Wood House, 203 East 29th Street (Between 2nd & 3rd Avenue) Time: 6:30 p.m. THIS EVENT IS SOLD OUT - all future checks will be placed on the waiting list. Speaker: Harriet Lembeck, Wine Educator Rated 4 stars by Michael Broadbent, Chateau Lynch-Bages, is known as one of the magnificent Fighting Fifths. Hugh Johnson says Chateau Lynch-Bages is "loved for its richly fragrant wines, sort of Mouton for not quite Millionaires". Robert Parker wrote "They must have been under the influence of LSD in 1855 when they classified Lynch-Bages as a Fifth Growth!" We will be tasting 11 of these fabulous wines from the 70's, 80's and 90's; 1970, 1975, 1982.1985,1986, 1988, 1989, 1990,1995,1996,1999. Members: $150.00 Limited to 20 attendees Non-Members: $160.00 TastersguildNY Turkish Dinner Date: Sunday, March 5, 2006 Location: Turkish Kitchen, 386 3rd Avenue (between 27th & 28th Street) Time: 5:30 p.m. Speaker: MEHMET YORUKOGLU House of Burgundy Rated 23 by Zagats who states "something special happens in the kitchen" of this "fit for the Pasha Gramercy Turk". NYC Restaurant and Menu guide gave Turkish Kitchen 4 ½ Stars stating "the food was spectacular"! Come and join us for the best Turkish food in town! Tasters Guild/NY Turkish Kitchen New York Dinner March 5, 2006 Reception Passed Hors D'ouvres Champagne Altin Kopuk NV Cold Appetizers:    Patlican Salatasi: Mashed eggplant blended with herbs.             Yalanci Dolma: Vine leaves stuffed with rice, onions, pine nuts, black Currants and herbs.    Beyaz 2000       Tarama Salatasi: Red caviar spread, blended with olive oil and lemon.    Narince 1999 Sitdown Dinner Hot Appetizers:    Sigara Boregi: Phyllo scrolls stuffed with feta cheese. Pan-fried till golden brown.    Yakut 2004       Mucver: Pan-fried zucchini pancakes. Served with garlicky yogurt sauce.             Manti: Poached beef dumplings. Served with garlicky yogurt sauce.       Salad:    Shepherd Salad: Fresh tomato, cucumber, parsley, green pepper and onion mix.    Cankaya 2004 Entrées:    Mix Grill Platter consisting of the following four grills:    Kalicek Karasi 2002       Doner Kebab: Vertically grilled lamb sliced very thin, served over rice.             Sis Kebab: Chunks of baby lamb. Chargrilled on a skewer with rice and pan-fried potatoes.             Tavuklu Adana Kebab: Hand chopped chicken meat. Seasoned with spicy red peppers and chargrilled on skewers.             Mantarli Tavuk Sis: Chargrilled cubes of chicken breast and fresh mushrooms on a skewer.       Desserts:    Mix Dessert Platter consisting of the following four desserts:    Tatli-Sert Port NV       Baklava: Thin layers of dough with pistachio between the layers.             Revant: Samolina based pistachio cake soaked in homemade syrup.             Kadayif: Shredded wheat with pistachio.             Kayisi Tatlisi: Poached apricots stuffed with whole almonds and Turkish cream.       Tea or Coffee Members: $90.00 Non-Members: $105.00 Wine Tour Of Italy Date: Tuesday, February 28, 2006 Location: Estonian House, 243 East 34th Street (Between 2nd & 3rd Avenue) Time: 6:30 p.m. Speaker: Elizabeth Burns, Director of Sales, Banville & Jones Wine Merchants We will taste 12-15 wines from all the major wine regions, including a Sparkling wine, Barolo, Barbaresco, Barbera, Valpolicella, Amarone, Chianti, Soave, Pinot Grigio, Monferrato Bianco, Dolcetto d'Alba, Moscato d'Asti, Morellino di Scansano. Please join us on this exciting tour of Italy. Members: $55.00 Non-Members: $65.00 Chinese New Year Banquet - Year of the Dog Date: Sunday, January 29, 2006 Location: Peking Duck House, 236 East 53 Street (between 2nd and 3rd Avenue). Time: 5:30 p.m. Experience an authentic mandarin eight course Chinese New Year banquet. Rated 22 by Zagats, the menu includes Lobster, Filet Mignon and crispy and succulent Peking Duck, carved at the table described by Zagats as "outstanding". Appropriate wines will be chosen to pair with the food. Join us in celebrating the Year of the Dog at Peking Duck House! Peking Duck House TastersGuild/NY Chinese New Year Banquet Dinner 4704-The Year of the Dog January 29, 2006 Appetizers    Fortune Seafood Basket Grand Marnier Prawns Lively Shrimp Roll Happy Scallops    M&R Prosecco Soup    Lobster Asparagus Soup       Main Courses    Emperor's Peking Duck    Goundrey Cabernet Sauvignon Tintara Cabernet Sauvignon       X.O. Lobster             Volcano Filet Mignon    Little Boomey Shiraz       Prosperity Fish Fillet             Long Life Noodle       Dessert    New Year Sweets    Tosti Asti Tea Members: $95.00 Non-Members: $110.00 Single Malt Scotch Tasting Date: Thursday, January 26, 2006 Location: Estonian House, 243 East 34th Street (Between 2nd & 3rd Avenue) Time: 6:30 p.m. Speaker: Emma Greengrass, Scotch Whisky Ambassador, Pernod Ricard USA We will begin our tasting with Chivas Regal 12 Year Old served on the rocks followed by a tutored tasting of a range of Blended and Single Malt Whiskies of different ages, finishing the evening with a nightcap. Whiskies served include: Aberlour 10 Year Old Single Malt Strathisla 12 Year Old Single Malt Longmorn 15 Year Old Single Malt The Glenlivet 15 Year Old French Oak Reserve Aberlour 15 Year Old Sherry Wood Finish The Glenlivet 18 Year Old Single Malt Chivas Regal 18 Year Old Deluxe Blended Scotch Whisky The Glenlivet 21 Year Old Single Malt Aberlour a'bunadh Cask Strength Single Malt - Nightcap Members: $60.00 Non-Members: $70.00 For 2001-2005 events please click here Top