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Celebrating the Holidays Again at a Private Club
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Friday December 3, 2004
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Bruno Jamais Restaurant Club
Date: Friday, December 3 2004
Maitre De: Jacques Le Magueress
Executive Chef: Andrew Karasz
24 East 81 Street
A perfect evening to enjoy imaginative, contemporary French cuisine perfectly paired with superb wine.
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| Holiday Dinner At Bruno Jamais Restaurant |
Full Retail Price $ |
Assorted Hors d'ouvres
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Korbel Natural 2001
A dry, balanced and elegant sparkling wine. It went well with the hors d'ouvres.
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$12.99 |
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| Soup |
Parsnip-Apple Soup
Horseradish Crème Fraiche |
Pedro Domecq Amontillado Sherry
Medium dry, a hint of orange peel, semi sweet dates and raisins, walnuts in the nose and a heated finish. Fantastic with the soup. |
$14.99 |
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| Appetizer |
Ahi Tuna Carpaccio
Oven Dried Tomato Compote & Nicoise Vinaigrette |
Dr. Konstantin Frank Rkatsiteli 2002
Fruity, complex, spicy notes, crisp, acidity, balanced. Perfectly matched with the tuna. |
$16.99 |
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Harvest Squash Risotto
Mascarpone & Sage |
Louis Jadot Pouilly Fuisse 2003
Green gold color, herbal fruitiness, round, crisp acidity. Excelllent with the risotto.
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$19.99 |
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Entrée
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Roasted Veal Chop
Basil Spaetzle & Jerusalem Artichoke |
Chateau de la Marque Haut Medoc 1998
Orange red color, very elegant, long finish.
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$40.00 |
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Dessert
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Assorted Cheeses
Aged Balsamic & Pistachio |
B&G Chateauneuf du Pape 2002
A big rolling hearty wine brimming with current fruit and a long finish.
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$24.00 |
| Petit Fours |
Etko, St. Nicholas Commandaria N/V
Amber color. Honey, Sherry-like aromas, with flavors dominated by baked pear, caramel and spice. The finish is full of orange rind notes. Delicious.
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13.99 |
Coffee/Tea
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| After Dinner Libation |
Marie Brizard Manzanita Green Apple Liqueur
Crystal clear. Aroma and taste of tart green apples. Beautiful balance of sweetness and acidity in the long finish.
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$16.99 |
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