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Dinner In Provence
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| Dinner In Provence |
Sunday June 8, 2003
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Chef: Antoine Bouterin at Bouterin Restaurant
Superb Provencal cuisine that has received rave reviews from Zagat's, Gael Greene in New York Magazine and Jay Jacobs in Gourmet.
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| Bouterin Dinner |
Full Retail $ |
Reception
Mionetto Prosecco de Valdobbiadene, DOC Delightful, fresh, crisp, frothy, refreshing. |
$16.50 |
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Appetizer
Mommessin "Old Vines" Macon Villages 2001. This old vines chardonnay is beautifully round in the mouth with juicy apple, pear and hazelnut flavors. |
$9.00 |
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Soup
Osborne Fino Sherry. Bone Dry, served a lbit too warm, perfect with the soup.
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$10.00 |
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Fish Course
M. Chapoutier White Cotes du Rhone Belleruche 2001. Honeyed citrus aromas with hints of peaches, apricots and orange, in the background. Medium bodied with loads of fruit as well as surprising long finish. It is a tasty Cotes de Rhone for the next 1- 2 years. Blend of Grenache blanc, marannes, bourboulenc, tank fermented and excellent with the fish.
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$13.00 |
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Entrée
Jean-Luc Colombo Moulin de la Dame "Cote Bleue " 2000. Fruit flavors, medium body went well with the duck. 40 % syrah 40 % mourvedre 20 % counoise. |
$16.00 |
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Dessert
Calem "Old Friends" Tawny Port Golden color light and delicate, sweet to the taste.
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$14.50 |
To view the Zucchini Cake recipe, please click here.
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