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TastersGuildNY Chinese New Year Banquet 2006
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Sunday, January 29, 2006
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Peking Duck House
Date: Sunday, January 29, 2006
5:30 PM
Manager Alex Low
236 East 53 St
We enjoyed a superb Chinese banquet paired with perfectly matched wines. Everyone had a great New Year.
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| TastersGuildNY Chinese New Year Banquet 2006 |
Full Retail
Price $ |
Appetizers
Fortune Seafood Basket
Grand Marnier Prawns
Lively Shrimp Roll
Happy Scallopsd
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M & R Prosecco
White color, delicate, quite fruity with hints of peaches and apple in nose and taste; lovely sparkling wine complementing the appetizers |
$13.00 |
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Soup
Lobster Asparagus Soup
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Main Courses
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Emperor’s Peking Duck
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Goundrey Cabernet Sauvignon
Deep rich purple color, cherry and earthy nose, rich berry flavors on palate with long finish.
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$17.00 |
Tintara Cabernet Sauvignon
Hints of chocolate, blackberries and currant. Rich and balanced on palate. Nice finish. Great with the Duck. |
$20.00 |
X.O. Lobster
Volcano Filet Mignon
Long Life Noodle
Prosperity Fish Fillet
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Little Boomey Shiraz
Intense spice and black cherry flavors and a long finish. It’s a perfect accompaniment with the filet mignon. |
$8.00 |
Rudolf Muller Riesling Kabinett 2003
Explodes on the palette with a burst of fruity flavor yet finishes dry and refined. Cleared the pallet for the dessert. |
$10.00 |
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Dessert
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New Year Sweets
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Tosti Asti
Light sparkling, slightly sweet, perfect match with the dessert.
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$13.00 |
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Tea
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