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Visit to Bollywood at Bombay Palace Dupont World Wines Selections of
New York Introduces the Wines of Australia
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Sunday November 7, 2004
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30 West 52nd at 5th Ave
Manager: Priti Singh Diler
Chef: Avtar Thind and Chef Balbir Singh
A wonderful evening with superb food perfectly paired with excellent wines and exciting belly dancing.
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| Visit to Bollywood at Bombay Palace |
Full Retail Price $ |
Reception
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Assorted Passed Hors D'ouvres
Chicken Tikka
Seekh Kabab
Vegetable Samosa
Cashew Rolls
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Bob James Jazz & Art of Wine Collection"Dancing on the Water" Chardonnay 2002
Medium straw color, fruit and vanilla in nose, On the palate peach, pineapple flavors integrated with creamy texture and nutty character with a crisp and long finish. Delicious with the hors d'ouvres and the Shrimp Masala. My favorite wine of the night. |
$16.95 |
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| Appetizer |
| Shrimp Masala |
Bob James Jazz & Art of Wine Collection"Dancing on the Water" Chardonnay 2002
Medium straw color, fruit and vanilla in nose, On the palate peach, pineapple flavors integrated with creamy texture and nutty character with a crisp and long finish. Delicious with the hors d'ouvres and the Shrimp Masala. My favorite wine of the night. |
$16.95 |
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| Dinner |
| Red Snapper Malabar |
Canonbah Bridge Semillon-Sauvignon 2000 Hunter Valley
It has delicate mineral and floral nose. It is tight, crisp and delicately flavored on the palate. It went well with the Red Snapper. |
$14.95 |
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| Lamb Chops Eggplant Bharatha |
Bob James Jazz & Art of Wine Collection"Red Collage" Shiraz 2000 Barosa Valley
Deep red color, floral aroma of violets, cherries, peppers. Balanced, rich and silky finish. Paired well with the Lamb Chops.
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$18.98 |
All entrees served with Dal (lentils), Rice Pulao, Raita, Naan, Onion Kulcha, Chutneys and Pickles
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Dessert
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| Bombay Dream Deluxe |
Canonbah Bridge Methode Champenoise Cuvee 1999
Golden color, bubbling wine that went well with the luscious dessert.
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$24.99 |
Coffee/Tea
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To view the Shrimp Masala recipe and Bombay Dream Deluxe recipe please click here.
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