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TastersGuild/NY Mediterranean Dinner at Meli Melo
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Sunday October 4, 2009 |
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Meli Melo Restaurant
110 Madison Avenue (29-30 St)
5:00 PM
We all enjoyed a delicious Mediterranean feast with plenty of wine. Everyone had a fantastic time. The wines were supplied by Palm Bay International, and Bayfield Importing. Retail prices are shown.
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| TastersGuild/NY Mediterranean Dinner at Meli Melo |
Full Retail Price $ |
Reception: Val d'Oca Prosecco Blue Veneto NV
A terrific sparkler, with an elegant floral bouquet, clean mineral nose with fresh lemon on the palate. It has a perfect balance between acidity and softness and a clean finish provide a delightful start to the meal.
The chef provided 3 delicious Amuse Bouche during the reception.
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$11.99 |
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Appetizer: Pate’ du Chef
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Grilled Portobello Mushroom with Smoked Mozzarella
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$12.00 |
Santa Rita Reserva Sauvignon Blanc
100% Sauvignon Blanc.
Pale straw color with green highlights. Grapefruit, citrus bursting on the nose with a well balanced, rich long finish. A perfect accompaniment with the appetizers.
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$11.99 |
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Salad: Asparagas Vinegrette
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Entree: (Choice of)
Lamb Tangine with Desert Spices
Or
Fisherman’s Stew with Shrimp, Cod and Seafood in Bouillabaisse
broth with garlic safron aioli and fresh basil
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Rocca delle Macie Sasyr (Sangiovese/Syrah blend)
60% Sangiovese, 40% Syrah
Brilliant ruby red color, intense red fruit aromas of ripe cherry, blackberry and raspberry. A succulent, supple, round palate with silky smooth finish. A delicious wine that paired well with both main courses.
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$15.99 |
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Dessert: Chocolate Temptation
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La Pastourelle
Muscat de Beaunes-de-Venice
Golden color, peach, lychee, honey, sweet, and rich. A perfect ending to a sumptuous dinner.
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$15.99 |
Coffee or Ginger Tea
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