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Chinese New Year Banquet
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Sunday January 18, 2004
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R U Maple Garden Duck House
Date: Sunday, January 18, 2004
Maitre De: Alex Low
236 East 53 Street
Experience an authentic mandarin eight course Chinese New Year dinner, celebrating the year of the Monkey. A wonderful time was enjoyed by all. The wines meshed eloquently with the superb cuisine.
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| Chinese New Year Banquet |
Full Retail $ |
Aperitif/Assorted Appetizers
Lute-shaped Prawns
Fried dumplings
Fried Spare Ribs with honey
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Mionetto Prosecco Brut 2001
This wine has an intense fruity bouquet with a hint of golden apple. Fresh and light in body, is well-balanced and easy to drink. This wine was perfect alone as an aperitif or as a delightful compliment to the appetizers. |
$14.00 |
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Soup
Seafood Soup |
Princepessa Perlante Gavi 2002
Fresh, fruity bouquet and elegant structure. Lively, very forthcoming, a little too acidic for my taste. |
$15.99 |
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Main Courses
Peking Duck |
Georges Duboeuf Beaujolais Villages 2001
Fresh berry and cherry fruit with hints of cranberries; excellent with the Peking Duck. |
$7.99 |
| Maple Fruity Prawns |
Dr Konstantin Frank Dry Riesling 2002
It tastes of peach and grapefruit with a citrus finish. It balanced the sweetness of the prawns. |
$14.99 |
Volcano Filet Mignon
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Antinori Santa Christina Red 2001
Blackberry, vanilla. Intense, fruity, harmonious. Ruby red in color. Was superb partnering with the Filet Mignon. My favorite of the evening. |
$11.00 |
Ma-La Scallops
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Raphael Sauvignon Blanc 2002
Bright and fruity, with lemon and dried fruit character. Long, very crisp finish. Beautifully partnered with the scallops. |
$19.00 |
| House Special Noodles |
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Dessert
Lychee & Ice Cream |
La Fleur D'Or Sauternes 1998
Golden color, with loads of honey, peach and apricot notes. Delicious.
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$20.00 |
To view the Maple Fruity Prawns, please click here.
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