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Nuevo Latino Dinner At Calle Ocho
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Sunday June 6, 2004
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Location:446 Columbus Ave (81-82st)
Chef: Giovani Venturo
A fun filled evening with delicious food, perfectly paired with superb wine.
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| Nuevo Latino Dinner At Calle Ocho |
Full Retail Price $ |
Aperitif Wine
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Freixenet Brut Nature 1999 - Spain
Lively, very forthcoming. |
$14.50 |
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Appetizer
Crabmeat Salpicon Empanada Roasted Tomato Aioli |
Marques de Riscal Rueda 2003 - Spain
Golden color, fresh fruits and spicy flavors on the nose, hints of honey and anisette. Round on the palate. |
$8.50 |
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Salad
Roasted Callampa Mushroom Salad Roasted Beets, Spanish Goat Cheese, Frisee, Cacucha Oil |
Casa Lapostelle Merlot 2002 - Chile
Rich, mature, complex fruit, long finish. A perfect accompaniment with the salad. My favorite of the evening. |
$13.60 |
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Entrée
Beef Tiradito Citrus-Soy Marinade, Aguacate, Smoked Sea Salt |
Trapiche Malbec 2003 - Argentina
Red color, aroma of plums and cherries, round flavor, touch of truffles and leather. |
$7.50 |
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Malanga-Caper Crusted Tilapia
Silky Gallego Puree, Braised Swiss Chard, Chilean Pinot Noir Sauce |
Alamos Pinot Noir 2002 - Argentina
Cherry fruit and fig flavors, rich, silky texture and finish. |
$11.50 |
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Dessert
Flan de ManzanaCaramelized Apple Custard |
Domecq Venerable 30 yr old Pedro Ximenez Sherry - Spain
Rich blend of dark chocolate, molasses, and prunes. Round, big, and elegant in the mouth, demonstrating undeniable class. Delicious. |
$80.00 |
Coffee/Tea
After Dinner Libation |
Domecq Presidente Brandy - Mexico
A fine light brandy, very smooth.
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$17.00 |
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