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TastersGuildNY BYOB An Evening In Paris
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Sunday, May 20, 2007 |
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110 Madison Ave
Date: May 20, 2007
We all enjoyed a delicious dinner with superb wines at Meli Melo.
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| TastersGuildNY BYOB An Evening In Paris |
| Assorted Hors D’oeuvre |
M&R Prosecco
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| Appetizers |
Crabcake Parisian style
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Grillled Portabello Mushroom with Smoked Mozzarella
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Jean Marc Boillet Corton Charlemagne 1997
Chateau Carbonnieux 1998
Beringer White Zinfandel
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| Salad |
Endive and Salad with Walnuts, House Vinaigrette, and Parmesan
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| Entree |
Certified Black Angus New York sirloin steak with Mashed Potatoes, Shallots and Merlot Sauce.
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Atlantic Salmon Steak coated with Lemon Rind, served with Mung Beans and Bell Pepper Vinaigrette
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Chateauneuf du Pape Chateau de la Sante du Loup 1985
Cote du Domaine Raspail-AY 1988
Chateau Gloria 1975
Fratelli Barolo Revello Vigna Tonca Barolo 1999
Chateau Carbonneiux 2000
Corbieres 2004 Domaine Faillence Saint Marie
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| Dessert |
| Chocolate Temptation |
1985er Wehlener Sonnenuhr
Riesling – Auslese
Vinninger Dekter Riesling Ice wine 1991
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Coffee or Tea
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| After Dinner Libation |
Laphroaig Quarter Cask
Islay Single Malt Scotch Whisky
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| Top |
