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Return To Chanterelle
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Sunday September 12, 2004
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Chanterelle
2 Harrison St and Hudson St
Date: Sunday, September 12, 2004
Chef: David Waltuck
A wonderful evening with delicious food perfectly paired with superb wine.
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| Return to Chanterelle |
Full Retail Price $ |
Reception
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Assorted Passed Hors D'ouvres
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Martini & Rossi Prosecco
Lightly fizzy, refreshing, delightful. |
$14.50 |
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Appetizer
Fresh & Smoked Salmon Terrine with Pistachio and Watercress |
Schlumberger Riesling Alsace 2000
Elegant and dry, aroma of fresh flowers, plums and a cinnamon spice edge. Went well with the Salmon Terrine. |
$17.00 |
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Salad
Mixed Baby Green Salad
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Entrée
Fillet of Beef with Red Wine and Shallots
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Chateau Gloria 2000
A pretty, juicy wine, with velvety cherry and toasted oak character. Full-bodied, with good tannins Complexity of fruit. Long finish. Was superb with the Beef. The favorite wine of the evening. |
$35.00 |
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Dessert
Roasted Pear with Fig Leaf Ice Cream |
Delas Freres Muscat de Beaumes de Venise 2000
Very aromatic, with a long dry finish |
$16.00 |
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Coffee/Tea
After Dinner Libation
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Delamain Pale Dry Cognac XO
Brilliant pale gold in color, The grape and vanilla aromas are confirmed on the palate, where intense yet elegant fruit flavors are offset by floral and licorice notes which linger in the extended finish.
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$80.00 |
To view the Roasted Pear, please click here.
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