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Chinese New Year Dinner - Year of the Rooster
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Wednesday February 9, 2005
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Golden Unicorn Restaurant
Manager: Sam Chan
13 E. Broadway 3rd fl
A perfect evening to enjoy the Chinese New Year cuisine paired with superb wine.
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| Chinese New Year Dinner at Golden Unicorn Restaurant |
Full Retail Price $ |
Appetizer
Deep Fried Spring Roll
Steamed Spring Dumpling
Steamed Vegetable Dumpling |
Leeuwin Estate Margaret River Riesling 2003
The color is straw with hints of green. The nose has classic fragrant citrus blossom aromas with real depth of fruit and underlying pear and spicy citrus notes evident. A very well balanced and full palate finishing clean but delicate in structure. It went well with the appetizers.
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$23.99 |
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| Soup |
House Special Seafood Soup
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Dr Konstantin Frank Salmon Run Johannisberg Riesling 2003
Aroma of flowers, apples, pears and hazelnuts, a rich, creamy palate, the hint of sweetness adds body and balance. 100% Riesling; 12% alcohol, 1.4% residual sugar,Fantastic with the soup. |
$12.99 |
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Entrée
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Peking Roasted Duck
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Robert Mondavi Woodbridge Syrah 2000
Dark color, rich and velvety, mouth-filling black cherry, blueberry and plum character. Notes of sweet chocolate, warm spices and bay leaf that complement the deep, juicy flavors. Perfectly paired with the duck.
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$7.99 |
Sauteed Sliced Chicken & Calamari with Vegetable
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Robert Mondavi Woodbridge Chardonnay 2002
Fresh citrus and apple notes interwoven with rich, ripe tropical fruit character. Hints of orange blossom and spice add interest to the enticing aromas; the creamy, lingering finish is laced with warm oak tones. Paired well with the chicken and calamari.
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$6.99 |
Braised Scallops with Black Mushroom
Stir Fried Lobster with Ginger and Scallions |
Fetzer Merlot 2001
Dark ruby color, cherry nose, medium body, smooth medium finish.
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$8.95 |
Salt Baked Grouper Cubes with Chili
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Valckenberg Gewurztraminer 2003
Full-bodied, medium-dry white with a lovely aroma of roses, and flavors of ripe peach. Fruity on the front palate, dry finish with notes of nutmeg, cinnamon and clove.The favorite of the evening.
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$10.99 |
Young Chow Fried Rice
Singapore Style Mai Fun |
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Dessert
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Seasonal Fresh Fruit Platter
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Agos Muscat of Patras of Rio 2002
Golden color, honey nose, honey and peach flavors went well with the fruit.
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$10.00 |
Tea
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