About Tasters Guild NY New York City Wine Tasting Events All About Wine Tasting New York City Wine Tasting Events New York Wine Resources New York City Wine Tasting Events New York City Wine Tasting Events Tasters Guild NY Home
  
   Search for


Coming Events
Past Events
Reviews
Recipes
Archived Events
Archived Reviews
 
New York City Wine Tasting Club

Moulin Rouge at Bouterin




Moulin Rouge at Bouterin

Sunday May 15, 2005

Time: 5:30 PM
Chef Owner Antoine Bouterin
420 East 59 St (near York Ave)

We enjoyed the sublime cuisine of Chef Antoine Bouterin and exceptional wine, music and dance of the Can Can! A fantastic time was had by all.


TastersGuild Moulin Rouge Bouterin Dinner Full Retail Price $  
Hors D'oeuvres
Pierre Sparr Marquis de Perlade Sparkling Wine
Straw color. Extremely fresh, elegant, finishing crisp and dry. Very well balanced, it was a delightful start to the meal.
$12.99
Soup
La Soupe de Tomate Chaude aux Crevettes de Roches, jus de Coriandre, Frais et Pignons Grilles (Warm Tomato Soup with Rock Shrimps, Fresh Cilantro Juice and Grilled Pignolis)
Francois Labet Pinot Noir 2002
Ripe cherry and raspberry flavors with balance, lightness and elegance on the palate.
$10.00
Fish
Le Filet de Lotte Soupoudre au Paprika, Sauce, Legere a la Crème de Safran Rougatre, Galette de Haricots Rouges (Filet of Lotte sprinkled with Paprika and a Light Red Creamy sauce scented with Pure Saffron and Red Bean Cake)
Marc Bredif Vouvray 2002
Pale gold yellow color. Intense and fruity nose. Fresh balanced wine with aromatic finish. Trou Normand (Lemon Vodka Sorbet)
$15.99
Entrée
Le Petit Pave de Boeuf, Sauce Bordelaise gratin Dauphinois aux Petites Pommes de Terre Rouges Nouvelle(Petit Mignon of Beef Bordelaise Sauce with gratin Dauphinois Red New Potato style)
Chapoutier Châteauneuf du Pape La Bernardine 2001
Dark color, dark berry nose, Rich, powerful, full bodied generous wine with excellent finish and a hint of spice. Delicious. A perfect accompaniment with the beef.
$33.00
Salad
La Salade, Rouge au Poivron, Epice, Framage de Chevre Chaud a la Croute de Poivre Rouge (Radiccio Salad with Red Bell Pepper, Goat Cheese crusted with Red Pepper Corn)
Dessert
Le Parfait aux Fruits Rouge, Coulis de Framdoise Truffes au Chocolat, Orangettes Confites Enrobes de Chocolat
La Pastourelle 2000 Muscat de Beaumes-de Venise
This sweet, golden-colored wine is made entirely from Muscat Blanc grapes from the Rhone. Very aromatic with a sweet dry finish.
$26.00
Coffee or Tea
After Dinner Libation
B & B
B&B Liqueur is a delicate balance of Benedictine Liqueur and fine French Cognac.


$50.00
Top