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A Taste Of Italy - Verderame Ristorante Italiano
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Sunday, November 2, 2003
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Owner: Silverio Stefanini
Chef: Luigi Soto
A fantastic evening offering a gastronomic mix of Tuscany, Milan, Sicily, Umbria, Piedmont and Veneto cuisine with perfectly paired wines for style and flavor.
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| A Taste Of Italy - Verderame Ristorante Italiano |
Full Retail $ |
Assorted hors d'oeuvres
Princepessa Perlante Gavi
Fresh, fruity bouquet and elegant structure. Lively, very forthcoming, went well with the hors d'ouvres. |
$15.99 |
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Appetizer
Capesante all'arancio (grilled sea scallops with fennel orange salad and toasted bread)
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Ruffino Libaio Chardonnay 2002
Clean, crisp bright, fresh and fruity with pineapple, apple, and apricot character. Medium bodied with good acidity, went perfectly with the scallops. |
$11.00 |
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Pasta
Tortellini della Nonna (Cheese tortellini with peas, prosciutto and mushrooms in light cream sauce) |
Antinori Santa Christina Red 2002
Blackberry, vanilla. Intense, fruity, harmonious. Ruby red in color. Went well with the pasta. |
$11.00 |
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Entree
Scaloppine Saltinbocca (veal sauteed with white wine and sage topped with spinach and prosciutto) |
Raphael Sauvignon Blanc 2002
Bright and fruity, with lemon and dried fruit character. Long, very crisp finish. Beautifully partnered with the veal. |
$19.00 |
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Dessert
Tiramisu |
M&R Asti
Sparkling, light, slightly sweet, perfect match with the dessert.
Coffee or tea with biscotti |
$12.99 |
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After Dinner Libation
House Grappa
Very smooth, full bodied and complex fruit.
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Produced by owner for the restaurant clientele. |
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