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Turkish Kitchen Wine Dinner 2006
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Sunday March 5, 2006
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Turkish Kitchen
386 3rd Ave
Date: Sunday, March 5, 2006
5:30 PM
Speaker: Mehmet Torukoglu House of BurgundyNY
Something special happened in the kitchen! We all enjoyed a fantastic dinner paired with perfectly matched wines. Everyone had a wonderful time.
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| TastersGuildNY Turkish Kitchen Wine Dinner |
Full Retail
Price $ |
| Reception |
Champagne Altin Kopuk NV
Light yellow color with small and persistent bubbles. Fruity, toasty nose, fresh, lively sparkling wine. A lovely beginning to the meal.
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$12.99 |
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| Cold Appetizers |
Patlican Salatasi
Mashed eggplant blended with herbs |
Yalanci Dolma
Vine leaves stuffed with rice, onions, pine nuts, black currants and herbs. |
Tarama Salatasi
Red caviar spread, blended with olive oil and lemon. |
Selection Beyaz 2000
Yellow green color, citrus fruit, honeysuckle nose, strong balanced, rich flavors, long finish. Excellent accompaniment with the appetizers. |
$13.50 |
Narince 1999
Yellow-green color, citrus fruit and lemon on the nose, young, fresh, round, complex flavors on the palate. Long finish. Wonderful with the cold appetizers.
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$29.99 |
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| Hot Appetizers |
Sigara Boregi
Phyllo scrolls stuffed with feta cheese. Pan-fried till golden brown. |
Mucver
Pan-fried zucchini pancakes. Served with garlickyyogurt sauce. |
Manti
Poached beef dumplings. Served with garlicky yogurt sauce. |
Yakut 2004
Ruby red color, cherry, spice in nose, light, round, fruity, spicy on the palate. Perfect wine with the appetizers.
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$8.99 |
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| Salad |
Shepherd Salad
Fresh tomato, cucumber, parsley, green pepper and onion mix. |
Cankaya 2004
Very pale yellow and green color. Aroma of fresh citrus fruit,and flowers, Light and elegant fruit on the palate.
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$8.00 |
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Main Courses
Mix Grill Platter consisting of the following four grills:
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Doner Kebab
Vertically grilled lamb sliced very thin, Served over rice. |
Sis Kebab
Chunks of baby lamb.Chargrilled on a skewer with rice and pan-fried potatoes. |
Tavuklu Adana Kebab
Hand chopped chicken meat. Seasoned with spicy red peppersand chargrilled on skewers. |
Mantarli Tavuk Sis
Chargrilled cubes of chicken breast and fresh mushrooms on a skewer. |
Kalicek Karasi 2002
Ruby color, red fruit, and vanilla nose, rich, complex red fruit on the palate with long finish. Great with the mixed grill.
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$38.99 |
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Dessert
Mix Dessert Platter consisting of the following four desserts: |
Baklava
Thin layers of dough with pistachio between the layers. |
Revant
Samolina based pistachio cake soaked in home made syrup. |
Kadayif
Shredded wheat with pistachio. |
Kayisi Tatlisi
Poached apricots stuffed with whole almonds and Turkish cream |
Tatli-Sert Port NV
Deep dark red color, red fruit jam nose, intense, strong, round, red fruit on the palate. A perfect match with the dessert.
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$11.99 |
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