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Zulu Night At Bouterin
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Sunday March 7, 2004
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Maitre De: Antoine Bouterin
Location: Bouterin Restaurante 420 East 59 St (near York Ave)
We all experienced the sublime cuisine of Chef Antoine Bouterin and exceptional wine, music and dance of South Africa.
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| Zulu Night At Bouterin |
Full Retail Price $ |
Cocktails & Canapes
Pissaladiere, Tomato Tart, Crab Cake, Smoked Salmon Roses |
Flagstone Green on Green Semillon 2001
This wine is Green in color. It has a melon and honey nose, and citrus, honey and mushroom flavors on the palate. Fresh with herbaceous notes. It went well with the Canapes. |
$21.99 |
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Appetizer
Le Mille Feuilles de Coquilles St. Jacques et Homard, Salade d'algues
Napoleon of Sea Scallops and Lobster, Seaweed Salad |
Flagstone Noon Gun White Blend 2003
Zippy, refreshing, citrus fruit aromas with a twist of cool mint on the nose. The palate combines body, racy structure and refreshing flavors of lemon zest, orange and the floral components of apple blossom. |
$12.99 |
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Fish
Le Filet de Loup de mer en envelope de lamelle de Courgette, sauce aux echalottes citron et beurre. Filet of Bass in Zucchini envelope with Shallots & Lemon Butter Sauce |
Drakensig Shiraz 2001
Pumped up with a lot of bacony toast, this also has rich plum, black currant, chocolate, coffee and grilled meat notes. Smoky, slightly firm finish. Excellent with the Bass. |
$16.99 |
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Main Courses
Le Filet Mignon de Bison aux champignons sauvages et sauce vin rouge et gratin dauphinoisFilet Mignon of Buffalo with red wine sauce and potatoes gratin. |
Flagstone Dragon Tree Pinotage-Cabernet 2001
Dense and dark red color. On the nose, intense wild red berry jumps out of the glass. This is backed up by toasty and spicy ripe plum and blackcurrant. The palate is as intriguing as it is balanced with loads of character. Youngberry, vanilla, chocolate chip muffin, cloves, toffee and just a hint of hedonistic animal magnetism. Perfect accompaniment with the bison and red wine sauce. |
$25.99 |
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Salad
Salad with Roquefort and candy onion with Port. |
Umkhulu Titan Super Bordeaux Blend
A Bordeaux Blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Malbec. Lovely boysenberry and blackberry fruit, augmented by alluring vanilla, toast, spearmint and chocolate notes. Long, supple finish lets the flavors linger. Concentrated but elegant. A delicious wine. The favorite of the night. |
$28.99 |
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Dessert
Chocolate Marquise with homemade walnut ice cream. |
Montello Prosecco
D.O.C. Extra Dry. Pale yellow sparkling wine. A pleasant Prosecco with apple, melon, pear and mineral character. Medium body and fine texture. It is well-balanced and easy to drink. It went well with the desert.
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$12.00 |
To view the Napoleon of Sea Scallops, please click here.
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